Chef Salvatore Di Scala with all the staff, would like to wish you a Happy New Year With the holiday spirit in mind, we invite you to a tradition and wonderful, authentic Neapolitan New Year’s celebration.

Happy New Year to everyone! Buon Anno a tutti!

 Brindisi di Benvenuto/Welcoming Toast:

Wine flute of champagne and a petal of our delicious Pizza Margherita or Pizza Marinara

Minestra di Lenticchie/ Lentils Soup:

Seasoned lentils, a traditional symbol of luck and good fortune,

This wonderful dish brings prosperity for the New Year.

Burrata di Bufula al tartufo e arugula. Buffalo Burrata salad, arugula and truffle oil

Filetto di Spigola Cilena accompagnata con  Ravioli alla Cicala Di Mare./Chilean Sea Bass Fillet accompanied with Lobster Ravioli

A Chilean sea bass which is the most  sought-after fish in  the world. Done in the wood fire oven. Served with ravioli cicala di mare. A very tasty and extremely rare type of crustacean, particularly appreciated in Italy, is the cicala grande di mare, also known as magnosa / Lobster Ravioli in an exquisite cream sauce. Foie Gras, Truffle and malvasia  in the sauce.

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Lasagna Napoletana senza Glutine

All’Ippolito Cavalcante /Gluten Free Neapolitan Lasagna

Ippolito Cavalcante Homemade gluten free Neapolitan  Lasagna ; With San Marzano Tomato, fresh Ricotta,  Bufalo mozzarella , Tenderloin Meatballs, Baked in  the wood burning oven

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Risotto Vialone Nano al Caciocavallo Podolico e Tartufo Bianco d’alba ,Parmigiano Reggiano e Funghi Porcini

Risotto Vialone Nano with Caciocavallo Podolico Mozzarella, White Truffle, Parmigiano Reggiano and Porcini Mushrooms

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Tortino al Cuore di Cioccolato/Chocolate Lava Cake