Food and Song Together

In Naples the music you listen to is as important as the food you eat.  In fact, they often go hand in hand.  For that reason, we’ve named all of our pizzas after some of the most beloved Italian songs of all time.  Click on any pizza name to hear our inspiration and taste the music.

Margherita's Pizza

1) ‘O Sole Mio – $22.95

Margherita’s Pizza

S. Marzano Tomatoes, Mozzarella, Basil, Salt, Extra Virgin Olive Oil.
Pomodori di S. Marzano, Mozzarella, Basilico, Olio Extra Vergine d’Oliva, Sale.

Margherita DOC Pizza

2) Reginella – $22.95

Margherita DOC Pizza

S. Marzano Tomatoes, Mozzarella, Basil, Salt, Extra Virgin Olive Oil.
Pomodori di S. Marzano, Mozzarella, Basilico, Olio Extra Vergine d’Oliva, Sale.

Marinara's Pizza

3) The Good Life – $22.95

Anthony Benedetto’s Marinara Pizza

S. Marzano Tomatoes, Garlic, Oregano, Extra Virgin Olive Oil, Basil, Salt.
Pomodori di S. Marzano, Basilico, Sale, Origano, Olio Extra Vergine d’Oliva.

Momma Anna's Pizza

4) Tu si na Cosa Grande – $22.95

Momma Anna’s Pizza

S. Marzano Tomatoes, Mozzarella, Anchovy Fillet, Salt, Ground pepper, Extra Virgin Olive OIl, Black Olives, Capers.
Pomodori di S. Marzano, Mozzarella, Filetto di acciughe, Sale, Pepe, Olio Extra Vergine d’Oliva, Olive nere, Capperi.

Hot Salame Pizza

5) Funiculi Funicula – $22.95

Hot Salame Pizza

S. Marzano Tomatoes, Mozzarella, Basil, Salt, Extra Virgin Olive Oil, Naples Salami.
Pomodori di S. Marzano, Mozz., Basilico, Salame piccante tipo napoli, Olio Extra Vergine d’Oliva.

Salame and Master Green Pizza

6) I Te Vurria Vasa – $22.95

Sausage and Master Green Pizza

Mozzarella, Master Green, Sausage, Pepper, Salt, Extra Virgin Olive Oil.
Mozzarella, Salsiccie, Friarielli, Peperoncino, Sale, Olio E.V. d’Oliva.

Capricciosa's Pizza

7) O’Surdato N’Ammurat – $22.95

Capricciosa’s Pizza

S. Marzano Tomatoes, Mozzarella, Mushroom, Black Olives, Artichokes, Salt, Ham, Basil, Extra V. Olive Oil.
Pom. di S. Marzano, Mozz., Funghi, Olive nere, Prosciutto cotto, Carciofi, Sale, Basilico, Olio Extra V. d’Oliva.

Mushrooms and Shaved Parmesan

8) Santa Lucia Luntana – $22.95

Mushrooms and shaved Parmesan

S. Marzano Tomatoes, Mozzarella, Mushrooms, Shaved Parmesan, Extra Virgin Olive Oil, Salt.
Pomodori di S. Marzano, Mozzarella, Funghi, Parmi., Sale, Olio E.V. d’Oliva.

Scamorza Pizza

9) Torna a Surriento – $22.95

Scamorza Pizza

S. Marzano Tomatoes, Smoked mozz., Basil, Salt, Extra Virgin Olive Oil.
Pomodori di S. Marzano, Scamorza affumicata, Sale, Olio Extra Vergine d’Oliva, Basilico.

Sweet Pepper Pizza

10) ‘O Paese do Sole – $22.95

Sweet Pepper Pizza

S. Marzano Tomatoes, Mozz., Carrot, Salt, Black olives, Pecorino Cheese, Sweet Peppers, Extra Virgin Olive Oil.
Pomodori di S. Marzano, Mozz., Carote, Pecorino dolce, Olive nere, Peperoncino Dolce, Sale, Olio Extra Vergine d’Oliva.

Rocket and shaved Parmesan

11) Ischia… Paese Mio – $22.95

Rocket and shaved Parmesan

Mozzarella, Basil, Salt, Pepper, Rocket, Parmigiano Reggiano, Extra Virgin Olive Oil.
Mozzarella, Basilico, Pepe, Rucola, Scaglie Parmigiano, Olio Extra Vergine d’Oliva.

Ricotta cheese and bacon

12) Malafemmena – $22.95

Ricotta cheese and bacon

S. Marzano Tomatoes, Mozzarella, Ricotta Cheese, Salted Pork, Extra Virgin Olive Oil, Salt.
Pomodori di S. Marzano, Mozzarella, Basilico, Ricotta, Pancetta, Pepe, Olio Extra Vergine d’Oliva.

Four Cheese Pizza

13) Ammore e Femmena – $22.95

Four Cheese Pizza

Mozzarella, Gorgonzola, Hot Provolone, Smoked Scamorza, Salt, Rosemary, Extra Virgin Olive Oil.
Mozzarella, Gorgonzola, Provolone piccante, Scamorza affumicata, Rosmarino, Sale, Olio E.V. d’Oliva.

Tuna fish and onions Pizza

14) Tu ca nu Chiagne – $22.95

Tuna fish and onions Pizza

S. Marzano Tomatoes, Mozzarella, Tuna, Basil, Onion, Black Olives, Salt, Extra Virgin Olive Oil.
Pomodori di S. Marzano, Mozzarella, Tonno, basilico, Cipolle, Sale, Olive nere, Olio Extra Vergine d’Oliva.

Neapolitan stuffed Pizza

15) Dicitencello Vuie – $22.95

Neapolitan stuffed Pizza

S. Marzano Tomatoes, Fresh Ricotta, Mozzarella, Basil, (Salame on request), Salt, Extra Virgin Olive Oil.
Pomodori di S. Marzano, Mozz., Basilico, Ricotta, Sale, (Salame su richiesta), Olio Extra Vergine d’Oliva.

Insalate :: Salads

Insalata alla Naples 15 – $10.95

Fresh spinach, orange, strawberries, olive oil and balsamic vinegar topped with Parmiggiano Reggiano

Insalata alla Caprese – $15.95

Fresh mozzarella, fresh cherry tomatoes, fresh basil, olive oil

Antipasti :: Appetizers

Pere e Parmigiano – $14.95

Fresh pieces of pear and Parmigiano Reggiano

Carpaccio Eggplant – $14.95

Fresh marinated eggplant, balsamic vinegar, fresh oregano, garlic, olive oil, & black truffles

Melanzane alla Parmigiana – $15.95

Fresh eggplant served in a savory, vegetarian, San Marzano tomato sauce with Parmigiano Reggiano and fresh mozzarella

Scamorza al Prosciutto Crudo – $15.95

Aged caciocavallo cheese baked in the wood oven with prosciutto crudo, basil, and truffle oil

Gateaux alla Napoletana – $15.95

Mashed potatoes stuffed with cheese, prosciutto, & salami and baked in the wood oven – served with Parmigiano Reggiano sauce

Prosciutto e Melone – $15.95

The salty taste of prosciutto paired with refreshing melon

Saute delle Vongole Veraci – $19.95

Sautéed clams with olive oil, garlic & parsley

Frutti di Mare – $21.95

Scallops, shrimp & clams sautéed in olive oil with cherry tomatoe, garlic, oregano & parsley

Calamari al Forno a Legna alla Malvasia-$21.95

Fresh Calamari baked in the wood oven with delicious sauce of Herbs, Shallots, Olive Oil and Malvasia Wine

Burrata-$15.95

Fresh Italian cheese made from mozzarella and cream. Outer shell of solid mozzarella, inside contains stracciatella and cream

Vegetariano/Vegetarian

Pappardelle alla Marina Grande – $29.95

Gerardo Di Nola Egg noodles mixed with a wonderful salad of arugala, cherry tomatoes, Parmigiano Reggiano, extra virgin olive oil, ricotta cheese, and mozzarella

Spaghetti al Ponodoro e Basilico – $17.95

San Marzano tomatoes simmered in nothing but a little extra virgin olive oil and combined with a sauce of garlic infused olive oil, basil, and Parmigiana Reggiano over Gerardo Di Nola Spaghetti

Linguini alla Puttanesca – $21.95

A delicious sauce of extra virgin olive oil, black olives, capers, San Marzano tomatoes, garlic, and fresh parsley, Gerardo Di Nola Linguini

Gnocchi alla Sorrentina – $21.95

This potato dumpling pasta is baked in the wood oven with San Marzano tomato sauce and a combination of Parmigiano Reggiano and basil

O’ Manfrede c’a Ricotta – $21.95

Neapolitan San Marzano tomato sauce with fresh ricotta, basil, and Parmigiano Reggiano

Risotta al Funghi Porcini e Tartufo-$39.95

Cooking rice is an area, the risotto with porcini mushrooms and truffles, is a real delight. Taste the marriage of these exceptional ingredients; vialone nano rice, shallots, fresh porcini mushrooms, vegetable broth, black truffle oil, extra virgin olive oil, garlic, Parmigiana Reggiano, sea salt, thyme and malvasia

Pollam o Carni/Chicken or Meat:

Pollo Alla Salvatore – $24.95

Served with Gerardo di Nola rigatoni, chicken sauteed in extra virgin olive oil and served in a cream sauce with guanciale, roast bacon, smoked mozzarella, Parmigiano Reggiano, pear, truffle oil and sage.

Pacchetti Lardiati Naples 15* – $24.95

Paccheri of Girardo Di Nola, lardiati pasta sauteed in EVO, garlic, guanciale (salted pork), onions, fresh San Marzano tomatoes, mozzarella, Parmigiano Reggiano, and basil

Rigatoni all Salvatore-$34.95

Homemade Neapolitan sausage, porcini mushroom, extra virgin olive oil, garlic, shallots, sweet red peppers, fresh oregano, rosemary and a splash of cream sauce, Parmigiana Mozzarella and white truffle oil served with Gerardo Di Nola rigatoni.

Ziti Reginella (Ragu alla Genovese) – $29.95

Originating in the 16th century, this genovese sauce was named for the Genoan immigrants who slow cooked thier meat in this manner. Prepared with, onion, garlic, carrots, cloves, prosciutto, pancetta, pork, beef, and extra virgin olive oil and Gerardo Di Nola Ziti.

Chateaubriand “Roast of Romance” – $45.95

This elegant roast-size filet mignon is absolutely delicious and tender beyond belief! That’s why we call this “The Roast of Romance!” Comes with Paccheri of Gerardo Di Nola.

Vitello alla Ferdinando II – $39.95

Tender Veal with Gerardo Di Nola Rigatoni in elegant white cream sauce with shallots, Parmigiano Reggiano, prosciutto de parma, fresh smoked Buffalo parm and truffles.

Ziti al Re di Napoli Ragu Napoletano* – $29.95 (Add Pulpette fro $5.00 extra)

Ziti served with a slow cooked, two meat ragu sauce. Nicknamed ragu guardaporta after the doorman who would supposedly have nothing better to do than watch the slow cooking sauce, this Neapolitan recipe from the 1800’s is made with pork, beef, San Marzano tomato, mozzarella, ricotta, fresh basil, Parmigiano Reggiano, and extra virgin olive oil and Gerardo Di Nola ziti.

Pesce/Fish:

Linguine al limone ai Sapori del Mare – $24.95

Fresh scallops, shrimp, mussels, Parmigiano Reggiano, and fresh lemon. Gerardo Di Nola Linguine.

Ravioli all’ Aragosta – $35.95

Home-made ravioli filled with fresh lobster, covered in a white Malvasia cream sauce, shallots, white truffle oil, & Parmigiano Reggiano

Loch Duart Salmon alla Puttanesca – $39.95

The finest Scottish salmon: one half cooked on wood oven with extra virgin olive oil, lemons, black olives; sautéed with garlic, olive oil, black olives, capers, cherry tomatoes and provoke over Gerardo Di Nola linguine.

Paccheri Do’Marenare – 39.95

The flavor of the sea; delicious prawns, scallops, clams, extra virgin olive oil, garlic, and cherry tomato on a bed of Gerardo Di Nola paccheri.

Dentice o Spigola in crosta di sale-$45.95

Salt crusted Red Snapper or Sea Bass makes fro a beautifully moist fish. Served with arugula salad and fennel seeds, olive oil, and lemon. Or spaghetti and Manilla Clams. Old recipe of Neapolitan fisherman.

Tesori Del Mare-$59.95

“Treasure of the Sea” Fresh Lobster with Fresh Scallops baked in a wood oven with mussels, Manilla clams, and prawns in extra virgin olive oil, garlic, fresh parsley with a splash of malvasia win served with Gerardo Di Nola paccheri.

Scallops Diaz – $39.95

Three Giant Scallops, roasted garlic, hazelnut oil, fresh mozzarella & pink champagne sauce served over Gerardo Di Nola paccheri.

Aragosta alla Don Peppino – $47.95

Lobster simmered and served in an unbelievable cream sauce Served with Gerardo Di Nola paccheri.

Aragosta alla Don Salvatore – $45.95

Fresh lobster tail served with cherry tomatoes, garlic, and parsley, Manilla clams,a splash of Pashto wine and extra virgin olive oil, baked in the wood oven, served over Gerardo Di Nola paccheri.

Mezzi Paccheri alla Zi Tore-$39.95

Fresh calamari sautéed in extra virgin olive oil, garlic, chili pepper, cherry tomato with fresh parsley , with a splash of malvasia wine and beautifully shaped paccheri from Gerardo Di Nola.

Risotto alla Pescatore – $39.95

Fisherman’s rice made with vialone nano rice by Gerardo Di Nola,served with two big scallops, mussels, Manilla clams and shrimp, extra virgin olive oil, garlic, fresh parsley and a splash of Pashto wine.

Gamberi e Capesante alla Diaz – $29.95

Prawns and scallops served with cherry tomatoes, mozzarella, Parmigiano Reggiano, garlic & shallots over a bed of Gerardo Di Nola pacheri noodles and topped with Passito di Pantelleria pink wine sauce and fresh basil.

Purpetielle alla Luciana – $34.95

Wonderful recipe of fresh baby octopus with fresh garlic, extra virgin olive oil, black olives, San Marzano tomatoes, fresh basil, Island of Pantelleria capers and fresh parsley served over Gerardo Di Nola spaghetti.

Spaghetti alla Vongole Veraci – $29.95

Fresh Manilla clams simmered in extra virgin olive oil, cherry tomatoes, dash of hot pepper, and fresh parsley served over Gerardo Di Nola spaghettone.

Paccheri alla Pescatrice – $39.95

A beautiful fresh monk fish simmered with cherry tomatoes, fresh garlic, and fresh parsley, black olives from Gaeta, capers from Panteleria, and Gerardo Di Nola Paccheri-absolutely delicious.

 Gerardo Di Nola pasta highlighted in all menu items. See the link below for more info:

www.gerardodinola.it/en/the-pasta/city-of-gragnano

Bianco

Biancolella DOC 2017 | $65

Cantine Mazzella Ischia, Italy

Medium bodies and fruity white wine with hints of almond
and a dry finish.

Falanghina 2017 | $60

Mastroberardino “Sannio” Campania, Italy

Fresh and fruity with strong notes of citrus, pineapple
and white flowers.

Nero A Meta 2016 | $90

Mastroberardino Campania, Italy

Fresh and floral like lily of the valley and orange
blossom, notes of fresh citrus, citrine and a slightly
mineral finish.

Greco di Tufo 2018 | $70

Mastroberardino Campania, Italy

Intense aromas and flavors, apricot, peach and
hazelnut.

Mastro Greco 2017 | $65

Mastroberardino Campania, Italy

Bright aromas of yellow apple, pear, citrus peel and a
hint of mango. Flavors of white flowers and wet stone.

Stilema Fiano di Avellino 2017 | $125

Mastroberardino Campania, Italy

Known as the greatest Fiano ever! Minerals and
white flowers dominate the green apple flavors.

Radici Fiano di Avellino 2016 | $81

Mastroberardino Campania, Italy

Nutty and textured with floral and honeyed
notes, spice and tropical fruit flavors like
pineapple.

Vigna del Lume DOC 2017 | $125

Cantine Mazzella Ischia, Italy

Medium bodied and fruity, hints of almond and
dry finish.

Gavi Bianco Secco 2019 | $150

La Scolca , Italy

The bouquet is persistent and intense, slowly reveling
itself with aromas of Mediterranean scrubland subtle
citrus tones.

Chardonnay 2017 | $75

Antica California, USA

Firm core of pear, apple and apricot shaded by a lightly
spiced oak.

S Blanc/Sémillon/Muscadelle 2017 | $42

Château La Gravière Bordeaux, France

All best parts of a Sauvignon Blanc but with a buttery finish,
grapefruit, tropical fruits with a long citrus finish.

Bosco/Arbarola/Vermentino 2012 | $150

Cinqueterre Cinqueterre, Italy

The bouquet is persistent and intense, slowly reveling
itself with aromas of Mediterranean scrubland subtle
citrus tones.

Melizie, Irpina Vino Passito 15 | $109

Mastroberardino (100% late harvest) Campania, Italy

Aromas of apricot jam and candied fruits and
undertones of dried dates, figs and honey.

Rosso

Chianti Classico 2016 | $65

Marchesi de Frescobaldi Chianti, Italy

Brilliant purple, with floral nose enhanced by fruity
notes of wild blackberry, raspberry and cherry.

Radici Taurasi 2014 | $125

Mastroberardino Campania, Italy

Full-bodied with notes of plum, bitter cherry,
strawberry jam and black pepper.

Radici Taurasi Riserva 2014 | $195

Mastroberardino Campania, Italy

Deep ruby red. Full, complex and fine, with notes of
tobacco, spices, cherry, berries, and balsamic. Elegant
notes of plum, strawberry and licorice

Sangiovese/Cab Sau/Cab Franc 2016 | $250

Antinori Tignanello Supertuscan Bolgheri, Italy

Intense red color. Notes of ripe red fruit give away to
spice and caramel. The palate is full bodied and well
structured.

Corvina/Rondinella 2008 | $290

Amarone della Valpolicella Veneto, Italy

Dry, full-bodied and amply structured; cherries, red
berries and a hint of vanilla lea into dazzling finish
that recalls walnuts and hazelnut.

Villa Dei Misteri 2009 | $450

Mastroberardino Campania, Italy

Bright ruby red wine full of complexities but with an
excellent tannin and weight structure.

Brunello di Montalcino 2015 | $195

Pian delle Vigne DOCG by Marchese Antinori Toscana, Italy

Plum and blackberry aromas with chocolate, tobacco
leaves and balsamic notes. Elegant silky and complex.

Cabernet Sauvignon 2017 | $350

Lancaster State California, USA

Dark, rich fruit presents aromas of wild game on the
nose.

Cabernet Sauvignon 2019 | $149

Post and Beam by Far Niente California, USA

Pure, fresh plum, violet and sage aromas lead to a
round palate layered with dark berries.

Bordeaux Blend 2015 | $270

Lancaster State “Winemaker’s Cuvee” California,USA

Rich aromas of dark berry fruits, espresso and
violet.

Merlot/Cab Sauv/Cab Franc 2012 | $110

Atalon “Pauline’s Cuvee” California, USA

Hints of spice, new leather and dried flowers, aromas
of dark berry fruits.

Cabernet Sauvignon 2017 | $70

Ravel & Stitch California, USA

Dark cherry and vanilla notes, flavors of dark fruits,
such as olallieberry.

Pinot Noir 2018 | $78

Starmont California, USA

Layered notes of plum, dark cherry and cola spice.

Pinot Noir 2014 | $130

Angela State Oregon, USA

Red-fruit flavors with hints of young cedar.

Cabernet Franc 2014 | $66

Rémy-Pannier Chinon Loire Valley, France

Perfumed black fruits, light tannins and crisp acidity.
Leather of slightly mineral with a smokey cocoa finish.

Bordeaux 2017 | $66

Mouton Cadet Rhone, France

Aromas of red currant, blackberry and blueberry with
lots of oak and smoke.

Bordeaux Blend 2015 | $500

Chateau Lynch Bages Rhone, France.

Full bodied and ripe with blackcurrant and dark berry
fruits.

Hermitage | $550

Jaboulet La Chapelle Rhone, France

Lush on the palate with waves of dark berry, olives,
herbs and crushed stone.

Chatenauf Du Papes | $550

Clos Des Papes Rhone, France

Fresh bouquet of strawberries and cola, yet full bodied
and dense on the palate.

Wine By The Glass

Rosso

Pinot Noir | $12

Mezzacorona 2018 Dolomites, ITV

Pinot Noir 15 | $59

George Duboeuf Wildflower 2019

Burgundy, France

Cabernet | $12

Hayes Ranch 2018 Central Coast,CA

Sangiovese | $12

Marchesi de Frescobaldi 2018

Tuscany, Italy

Anglianico 17 | $85

Redimore Mastroberardin0 2018

Campania, Italy

Bianco

Moscato | $10

Angove Nine Vine California, USA

Pinot Grigio | $10

Rapido 2016 Venice, Italy

Sauvignon Blanc 65 | $15

Big Max 2017 California, USA

Riesling | $10

Moselland Mosel, Germany

Chardonnay | $10

La Escondida San Juan, Argentina.

Spumante

Prosecco 45 | $12

La Luca Treviso, Italy

Dolci :: Desserts

Cannoli – $10.95

Fried pastry dough, filled with a sweet & creamy ricotta filling and a hint of lemon

Sfogliatella – $11.95

Shell shapped pastry filled with a sweet ricotta filling

Baba – $11.95

Small pastry saturated with rum and filled with fresh pears, & cream.

Profiterole alla Crema Chantilly – $11.95

Small flaky pastry filled with chantilly cream, topped with a light cream sauce, pears, and fresh ricotta