Food and Song Together

In Naples the music you listen to is as important as the food you eat.  In fact, they often go hand in hand.  For that reason, we’ve named all of our pizzas after some of the most beloved Italian songs of all time.  Click on any pizza name to hear our inspiration and taste the music.

Margherita's Pizza

1) ‘O Sole Mio – $16.95

Margherita’s Pizza

S. Marzano Tomatoes, Mozzarella, Basil, Salt, Extra Virgin Olive Oil.
Pomodori di S. Marzano, Mozzarella, Basilico, Olio Extra Vergine d’Oliva, Sale.

Margherita DOC Pizza

2) Reginella – $16.95

Margherita DOC Pizza

S. Marzano Tomatoes, Mozzarella, Basil, Salt, Extra Virgin Olive Oil.
Pomodori di S. Marzano, Mozzarella, Basilico, Olio Extra Vergine d’Oliva, Sale.

Marinara's Pizza

3) The Good Life – $16.95

Anthony Benedetto’s Marinara Pizza

S. Marzano Tomatoes, Garlic, Oregano, Extra Virgin Olive Oil, Basil, Salt.
Pomodori di S. Marzano, Basilico, Sale, Origano, Olio Extra Vergine d’Oliva.

Momma Anna's Pizza

4) Tu si na Cosa Grande – $16.95

Momma Anna’s Pizza

S. Marzano Tomatoes, Mozzarella, Anchovy Fillet, Salt, Ground pepper, Extra Virgin Olive OIl, Black Olives, Capers.
Pomodori di S. Marzano, Mozzarella, Filetto di acciughe, Sale, Pepe, Olio Extra Vergine d’Oliva, Olive nere, Capperi.

Hot Salame Pizza

5) Funiculi Funicula – $16.95

Hot Salame Pizza

S. Marzano Tomatoes, Mozzarella, Basil, Salt, Extra Virgin Olive Oil, Naples Salami.
Pomodori di S. Marzano, Mozz., Basilico, Salame piccante tipo napoli, Olio Extra Vergine d’Oliva.

Salame and Master Green Pizza

6) I Te Vurria Vasa – $16.95

Sausage and Master Green Pizza

Mozzarella, Master Green, Sausage, Pepper, Salt, Extra Virgin Olive Oil.
Mozzarella, Salsiccie, Friarielli, Peperoncino, Sale, Olio E.V. d’Oliva.

Capricciosa's Pizza

7) O’Surdato N’Ammurat – $17.95

Capricciosa’s Pizza

S. Marzano Tomatoes, Mozzarella, Mushroom, Black Olives, Artichokes, Salt, Ham, Basil, Extra V. Olive Oil.
Pom. di S. Marzano, Mozz., Funghi, Olive nere, Prosciutto cotto, Carciofi, Sale, Basilico, Olio Extra V. d’Oliva.

Mushrooms and Shaved Parmesan

8) Santa Lucia Luntana – $16.95

Mushrooms and shaved Parmesan

S. Marzano Tomatoes, Mozzarella, Mushrooms, Shaved Parmesan, Extra Virgin Olive Oil, Salt.
Pomodori di S. Marzano, Mozzarella, Funghi, Parmi., Sale, Olio E.V. d’Oliva.

Scamorza Pizza

9) Torna a Surriento – $16.95

Scamorza Pizza

S. Marzano Tomatoes, Smoked mozz., Basil, Salt, Extra Virgin Olive Oil.
Pomodori di S. Marzano, Scamorza affumicata, Sale, Olio Extra Vergine d’Oliva, Basilico.

Sweet Pepper Pizza

10) ‘O Paese do Sole – $16.95

Sweet Pepper Pizza

S. Marzano Tomatoes, Mozz., Carrot, Salt, Black olives, Pecorino Cheese, Sweet Peppers, Extra Virgin Olive Oil.
Pomodori di S. Marzano, Mozz., Carote, Pecorino dolce, Olive nere, Peperoncino Dolce, Sale, Olio Extra Vergine d’Oliva.

Rocket and shaved Parmesan

11) Ischia… Paese Mio – $16.95

Rocket and shaved Parmesan

Mozzarella, Basil, Salt, Pepper, Rocket, Parmigiano Reggiano, Extra Virgin Olive Oil.
Mozzarella, Basilico, Pepe, Rucola, Scaglie Parmigiano, Olio Extra Vergine d’Oliva.

Ricotta cheese and bacon

12) Malafemmena – $16.95

Ricotta cheese and bacon

S. Marzano Tomatoes, Mozzarella, Ricotta Cheese, Salted Pork, Extra Virgin Olive Oil, Salt.
Pomodori di S. Marzano, Mozzarella, Basilico, Ricotta, Pancetta, Pepe, Olio Extra Vergine d’Oliva.

Four Cheese Pizza

13) Ammore e Femmena – $16.95

Four Cheese Pizza

Mozzarella, Gorgonzola, Hot Provolone, Smoked Scamorza, Salt, Rosemary, Extra Virgin Olive Oil.
Mozzarella, Gorgonzola, Provolone piccante, Scamorza affumicata, Rosmarino, Sale, Olio E.V. d’Oliva.

Tuna fish and onions Pizza

14) Tu ca nu Chiagne – $16.95

Tuna fish and onions Pizza

S. Marzano Tomatoes, Mozzarella, Tuna, Basil, Onion, Black Olives, Salt, Extra Virgin Olive Oil.
Pomodori di S. Marzano, Mozzarella, Tonno, basilico, Cipolle, Sale, Olive nere, Olio Extra Vergine d’Oliva.

Neapolitan stuffed Pizza

15) Dicitencello Vuie – $17.95

Neapolitan stuffed Pizza

S. Marzano Tomatoes, Fresh Ricotta, Mozzarella, Basil, (Salame on request), Salt, Extra Virgin Olive Oil.
Pomodori di S. Marzano, Mozz., Basilico, Ricotta, Sale, (Salame su richiesta), Olio Extra Vergine d’Oliva.

Insalate :: Salads

Insalata alla Naples 15 – $10.95

Fresh spinach, orange, strawberries, olive oil and balsamic vinegar topped with Parmiggiano Reggiano

Insalata alla Caprese – $15.95

Fresh mozzarella, fresh cherry tomatoes, fresh basil, olive oil

Antipasti :: Appetizers

Pere e Parmigiano – $14.95

Fresh pieces of pear and Parmigiano Reggiano

Carpaccio Eggplant – $14.95

Fresh marinated eggplant, balsamic vinegar, fresh oregano, garlic, olive oil, & black truffles

Melanzane alla Parmigiana – $15.95

Fresh eggplant served in a savory, vegetarian, San Marzano tomato sauce with Parmigiano Reggiano and fresh mozzarella

Scamorza al Prosciutto Crudo – $15.95

Aged caciocavallo cheese baked in the wood oven with prosciutto crudo, basil, and truffle oil

Gateaux alla Napoletana – $15.95

Mashed potatoes stuffed with cheese, prosciutto, & salami and baked in the wood oven – served with Parmigiano Reggiano sauce

Prosciutto e Melone – $15.95

The salty taste of prosciutto paired with refreshing melon

Saute delle Vongole Veraci – $19.95

Sautéed clams with olive oil, garlic & parsley

Frutti di Mare – $21.95

Scallops, shrimp & clams sautéed in olive oil with cherry tomatoe, garlic, oregano & parsley

Calamari al Forno a Legna alla Malvasia-$21.95

Fresh Calamari baked in the wood oven with delicious sauce of Herbs, Shallots, Olive Oil and Malvasia Wine


Fresh Italian cheese made from mozzarella and cream. Outer shell of solid mozzarella, inside contains stracciatella and cream


Pappardelle alla Marina Grande – $29.95

Gerardo Di Nola Egg noodles mixed with a wonderful salad of arugala, cherry tomatoes, Parmigiano Reggiano, extra virgin olive oil, ricotta cheese, and mozzarella

Spaghetti al Ponodoro e Basilico – $17.95

San Marzano tomatoes simmered in nothing but a little extra virgin olive oil and combined with a sauce of garlic infused olive oil, basil, and Parmigiana Reggiano over Gerardo Di Nola Spaghetti

Linguini alla Puttanesca – $21.95

A delicious sauce of extra virgin olive oil, black olives, capers, San Marzano tomatoes, garlic, and fresh parsley, Gerardo Di Nola Linguini

Gnocchi alla Sorrentina – $21.95

This potato dumpling pasta is baked in the wood oven with San Marzano tomato sauce and a combination of Parmigiano Reggiano and basil

O’ Manfrede c’a Ricotta – $21.95

Neapolitan San Marzano tomato sauce with fresh ricotta, basil, and Parmigiano Reggiano

Risotta al Funghi Porcini e Tartufo-$39.95

Cooking rice is an area, the risotto with porcini mushrooms and truffles, is a real delight. Taste the marriage of these exceptional ingredients; vialone nano rice, shallots, fresh porcini mushrooms, vegetable broth, black truffle oil, extra virgin olive oil, garlic, Parmigiana Reggiano, sea salt, thyme and malvasia

Pollam o Carni/Chicken or Meat:

Pollo Alla Salvatore – $24.95

Served with Gerardo di Nola rigatoni, chicken sauteed in extra virgin olive oil and served in a cream sauce with guanciale, roast bacon, smoked mozzarella, Parmigiano Reggiano, pear, truffle oil and sage.

Pacchetti Lardiati Naples 15* – $24.95

Paccheri of Girardo Di Nola, lardiati pasta sauteed in EVO, garlic, guanciale (salted pork), onions, fresh San Marzano tomatoes, mozzarella, Parmigiano Reggiano, and basil

Rigatoni all Salvatore-$34.95

Homemade Neapolitan sausage, porcini mushroom, extra virgin olive oil, garlic, shallots, sweet red peppers, fresh oregano, rosemary and a splash of cream sauce, Parmigiana Mozzarella and white truffle oil served with Gerardo Di Nola rigatoni.

Ziti Reginella (Ragu alla Genovese) – $29.95

Originating in the 16th century, this genovese sauce was named for the Genoan immigrants who slow cooked thier meat in this manner. Prepared with, onion, garlic, carrots, cloves, prosciutto, pancetta, pork, beef, and extra virgin olive oil and Gerardo Di Nola Ziti.

Chateaubriand “Roast of Romance” – $45.95

This elegant roast-size filet mignon is absolutely delicious and tender beyond belief! That’s why we call this “The Roast of Romance!” Comes with Paccheri of Gerardo Di Nola.

Vitello alla Ferdinando II – $39.95

Tender Veal with Gerardo Di Nola Rigatoni in elegant white cream sauce with shallots, Parmigiano Reggiano, prosciutto de parma, fresh smoked Buffalo parm and truffles.

Ziti al Re di Napoli Ragu Napoletano* – $29.95 (Add Pulpette fro $5.00 extra)

Ziti served with a slow cooked, two meat ragu sauce. Nicknamed ragu guardaporta after the doorman who would supposedly have nothing better to do than watch the slow cooking sauce, this Neapolitan recipe from the 1800’s is made with pork, beef, San Marzano tomato, mozzarella, ricotta, fresh basil, Parmigiano Reggiano, and extra virgin olive oil and Gerardo Di Nola ziti.


Linguine al limone ai Sapori del Mare – $24.95

Fresh scallops, shrimp, mussels, Parmigiano Reggiano, and fresh lemon. Gerardo Di Nola Linguine.

Ravioli all’ Aragosta – $35.95

Home-made ravioli filled with fresh lobster, covered in a white Malvasia cream sauce, shallots, white truffle oil, & Parmigiano Reggiano

Loch Duart Salmon alla Puttanesca – $39.95

The finest Scottish salmon: one half cooked on wood oven with extra virgin olive oil, lemons, black olives; sautéed with garlic, olive oil, black olives, capers, cherry tomatoes and provoke over Gerardo Di Nola linguine.

Paccheri Do’Marenare – 39.95

The flavor of the sea; delicious prawns, scallops, clams, extra virgin olive oil, garlic, and cherry tomato on a bed of Gerardo Di Nola paccheri.

Dentice o Spigola in crosta di sale-$45.95

Salt crusted Red Snapper or Sea Bass makes fro a beautifully moist fish. Served with arugula salad and fennel seeds, olive oil, and lemon. Or spaghetti and Manilla Clams. Old recipe of Neapolitan fisherman.

Tesori Del Mare-$59.95

“Treasure of the Sea” Fresh Lobster with Fresh Scallops baked in a wood oven with mussels, Manilla clams, and prawns in extra virgin olive oil, garlic, fresh parsley with a splash of malvasia win served with Gerardo Di Nola paccheri.

Scallops Diaz – $39.95

Three Giant Scallops, roasted garlic, hazelnut oil, fresh mozzarella & pink champagne sauce served over Gerardo Di Nola paccheri.

Aragosta alla Don Peppino – $47.95

Lobster simmered and served in an unbelievable cream sauce Served with Gerardo Di Nola paccheri.

Aragosta alla Don Salvatore – $45.95

Fresh lobster tail served with cherry tomatoes, garlic, and parsley, Manilla clams,a splash of Pashto wine and extra virgin olive oil, baked in the wood oven, served over Gerardo Di Nola paccheri.

Mezzi Paccheri alla Zi Tore-$39.95

Fresh calamari sautéed in extra virgin olive oil, garlic, chili pepper, cherry tomato with fresh parsley , with a splash of malvasia wine and beautifully shaped paccheri from Gerardo Di Nola.

Risotto alla Pescatore – $39.95

Fisherman’s rice made with vialone nano rice by Gerardo Di Nola,served with two big scallops, mussels, Manilla clams and shrimp, extra virgin olive oil, garlic, fresh parsley and a splash of Pashto wine.

Gamberi e Capesante alla Diaz – $29.95

Prawns and scallops served with cherry tomatoes, mozzarella, Parmigiano Reggiano, garlic & shallots over a bed of Gerardo Di Nola pacheri noodles and topped with Passito di Pantelleria pink wine sauce and fresh basil.

Purpetielle alla Luciana – $34.95

Wonderful recipe of fresh baby octopus with fresh garlic, extra virgin olive oil, black olives, San Marzano tomatoes, fresh basil, Island of Pantelleria capers and fresh parsley served over Gerardo Di Nola spaghetti.

Spaghetti alla Vongole Veraci – $29.95

Fresh Manilla clams simmered in extra virgin olive oil, cherry tomatoes, dash of hot pepper, and fresh parsley served over Gerardo Di Nola spaghettone.

Paccheri alla Pescatrice – $39.95

A beautiful fresh monk fish simmered with cherry tomatoes, fresh garlic, and fresh parsley, black olives from Gaeta, capers from Panteleria, and Gerardo Di Nola Paccheri-absolutely delicious.

 Gerardo Di Nola pasta highlighted in all menu items. See the link below for more info:

 Vini :: Wines

Vini Speciali

Vini d’Ischia

Biancolella DOC-$10/45

Cantine GazzellaIschia, Italy

Delicate Floral Aromas w/ light and fruitful flavors in this lovely “little white wine”.

Biancolella “Vigna del Lume” DOC-$65

Cantine GazzellaIschia, Italy

Medium bodied fruitful white wine w/ hints of almond and a dry finish.

Piedirosso “Perrapalummo” DOC-$55

Cantine GazzellaIschia, Italy

Beautifully intense aromas, medium bodied and a smooth, dry finish.


Cantine GazzellaIschia, Italy

Piedirosso and Aglianico grapes make for a bold, spicy fruit flavor w/ dry finish.

Vino di Masterberardino


Aglianico – $12/54

Mastroberardino – Campania, Italy
Ruby-red with intense aromas of blackberries and wild black cherries.

Lacryma Christi Rosso – $48

Mastroberardino – Campania, Italy
Intense ruby-red with layers of cherries, plums, raspberries and black pepper on the nose with a hint of smokiness.

Aglianico Taurasi – $125

Mastroberardino “Radici” – Campania, Italy
Full bodied w/ persistent and elegant notes of plum, butter cherry, strawberry jam and black pepper.

Lacrimarosa Rose – $55

Mastroberardino – Compania, Italy
Lovely pink with delicate fruity bouquet and notes of white peach, strawberries and raspberry.

Villa dei Misteri – $350

Mastroberardino – Campania, Italy
Bright ruby red wine, full of complexities but with an excellent tannin and weight structure. On the palate it is intense red fruit and spice.


Bianco: White

Falanghina – $40

Mastroberardino “Sannio” – Compania, Italy
Fresh and fruity with strong and persistent notes of citrus, pineapple and white flowers.

Lacryma Christi Bianco – $12/48

Mastroberardino – Compania, Italy
Straw-yellow in color, this wine has flavors of pineapple, white peach and licorice.

Greco Campania-$12/49

Mastroberardino – Compania, Italy
Fresh Pear and white flower, rich aroma, w/ lively orange acidity.

Greco di Tufo – $51

Mastroberardino – Compania, Italy
Intense aromas and flavors of apricots, peaches and hazelnuts.

Fiano d’ Avellino – $49

Mastroberardino – Compania, Italy
Aromas of pears, toasted hazelnut and anise, followed by hints of white flowers and tropical fruits

Radici Taurasi Reserva- $175

Mastroberardino “Radici” – Campania, Italy
Intense bouquet of violets and berries, with flavors of black pepper, strawberry jam and plum.


Rosso :: Red


Sangiovese/Cabernet Sauvignon – $9/41

Santa Cristina Rosso – Toscana, Italy
Vibrant aromas of red cherry and raspberry.  The flavors are soft and balanced on the palate.

Chianti – $8/35

La Ginestra – Chianti, Italy
Soft and velvety flavors of cherries layered w/ hot cocoa and spice.

Chianti Classico Reserva – $105

Villa Antinori – Chianti, Italy
Rich flavors of red fruit, raspberries and blueberries, followed w/ hints of oak and spices in an aromatic and lingering finish.

Sangiovese – $29

Di Majo Norante – Molise, Italy
Fresh aromas of woodland berries, violets, tea leaves and sweet spice.  Deliciously smooth, plush and juicy.

Barbera – $9/41

Fontanafredda “Briccotondo” – Piemonte, Italy
Nose of blackberries and plums.  Soft tannins come together with great fruit character.

Cabernet – $85

Phillip Mazzei – Umbria, Italy
Structured but weightless, red currants, raspberries, licorice, mocha and white pepper; Supple and smooth with juicy tannins.

Cannonau – $8/35

Sella e Mosca Riserva – Sardegna, Italy
Violets and dark stone fruits with an overlay of fig and spice. Warm, dry and harmonious with plum fruit flavors


Guado al Tasso “Il Brusciato” – Bolgheri, Italy
Vibrant aromas of ripe red berries, sweet spice and caramel w/ a tasteful and full-bodied finish.

Cabernet/Merlot/Syrah  – $65

Guado al Tasso “Il Bruciato” – Bolgheri, Italy
Vibrant aromas of ripe red berries, sweet spice and caramel.  The palate is full-bodied and well-structured.

Sangiovese/Cab Sauv/Cabernet Franc – $195

Antinori Tignanello Supertuscan – Bolgheri, Italy
Intense red color.  Notes of ripe, red fruit give way to spice, vanilla and licorice.

Corvina/Rondinella/Molinara – $225

Bertani Amarone della Valpolicella Classico – Veneto, Italy
Dry, full-bodied and amply structured; cherries, red berries and a hint of vanilla lead into a dazzling finish that recalls walnuts and hazelnuts.


Malbec – $7/31

Nicolas Castel – Languedoc, France
Ripe and fleshy with boysenberry, dark cocoa notes and prevailing plum flavors

Bordeaux- $12/47

Chateau La Grange Clinet – Bordeaux, France
Intense and complex nose of red and black fruit. Supple and smooth, well balanced.

Gamay – $12/47

Chateau de la Chaize Brouilly – Beaujolais, France
Similar in style to Pinot Noir, this lovely Rhone wine has aromas of fresh strawberries and raspberries.

Pinot Noir – $8/35

Nicolas- France
Aromas of bright cherry w/ hints of baking spices, medium bodied and lush.

Garnacha/Syrah/Cinsault – $56

Chateau Unang – Cotes du Ventoux, France
Vibrant cherry aromas greet the nose, with good fruit presence in the mouth and an elegant finish.

Grenache blend “Cuvee La Croix” – $75

Chateau Unang – Cotes du Ventoux, France
This wine has an intense spicy nose.  A deep ruby-colored wine with cassis, even balsamic, notes.

Grenache – $75

Domaine de Saumades – Chateauneuf du Papa, France
Lovely oriental spices to compliment dark red and balck berry fruits with hints of mocha and chocolate.  Power and elegance combine in a long luscious finish.

Bianco :: White


Pinot Grigio – $8/39

Bertali Veneto – Italy
Medium body w/ golden apple, ripe pear and peach.

Vernaccia di San Gimignano Riserva-$55

Tenute Guicciardini Strozzi(100% Vernaccia) – Toscana, Italy
Full bodied white w/ aromas of straw and jasmine that will accompany rich appetizers, shellfish, vegetables, white meats and creamy cheeses.

Vernaccia/Chardonnay – $9/38

Teruzzi & Puthod – Compania, Italy
Intense and fruity with light notes of vanilla cream, tangerine, citrus and pineapple.  Full bodied and rich.

Chardonnay – $42

Castello della Sala “Bramito” – Umbria, Italy
Fruit-forward aromas of pear and tropical fruit, pure varietal character and pleasing notes of vanilla and toasted oak.

Riesling/Chardonnay – $75

“Manna” Franz Haas – Alto Adige, Italy
Lush aromas of citrus, apricot, mango and honeysuckle.  Full-bodied and richly textured.


Sauvignon Blanc – $8/35

Villa Maria “Private Bin” – Marlborough, New Zealand
Flavors of passion fruit, fresh citrus, melon and herbaceous aromas.


Riesling – $10/49

Trimbach – Alsace, France
Flavors of white peach, quince and lemon on the palate with a lingering, clean and dry finish.

Rosato :: Rose


Gragnano – $8/35

Grotta del Sole – Compania, Italy
In pizzerias all over Naples, Gragnano is a blend of native Italian grapes that pairs perfectly with wood-oven fired pizzas.


Cotes du Ventoux Rose -$12/48

Chateau Unang – Cotes de Ventoux, France
Made from Grenache, Censault and Syrah this lovely wine is fermented in stainless steel.

Spumante: Sparkling


Avissi Prosecco – $7/31

Veneto, Italy
Gorgeous bouquet of delicate floral notes and fruity aromas.  Inviting fresh fruit flavors lead to a clean crispness on the palate and a refined finish.

Bricco Riella Moscato d’Asti – $10/45

Piemonte, Italy
A highly fragrant nose reveals the varietal characters of roses, geraniums, citrus fruits and sage.  Sweet.

Ferrari Brut – $48

Trento, Italy
Fresh and lasting, with overtones of ripe golden apples, wild flowers and a subtle and delicate fragrance of yeast.


Moet et Chandon Nectar Imperial Rose – $95

Champagne, France
Aromas are intense with ripe berries and cherry.  A succulent blend of richness and elegance.



The Aperol Spritz
Aperol, Prosecco and a splash of soda. One of the most popular drinks in Italy; crisp and refreshing with citrus notes and a clean finish.

Dolci :: Desserts

Cannoli – $10.95

Fried pastry dough, filled with a sweet & creamy ricotta filling and a hint of lemon

Sfogliatella – $11.95

Shell shapped pastry filled with a sweet ricotta filling

Baba – $11.95

Small pastry saturated with rum and filled with fresh pears, & cream.

Profiterole alla Crema Chantilly – $11.95

Small flaky pastry filled with chantilly cream, topped with a light cream sauce, pears, and fresh ricotta