Graduation Dinner
May 7, 2021
Graduation Menu:
May 7th & May 8th, 2021
A glass of Champagne for a welcome toast to all candidate to wishing the best of luck 🥂
Antipasti:
Un Petalo di margherita
A taste of our wonderful Margherita Pizza Napoletana
Coquille saint jaques a la Provencal:
Fresh sea Scallops with wild herbs Malvasia and Bottarga baked on wood-fired oven
Burrata limone e arugula
Buffalo Burrata
with parmigiano reggiano flakes, arugula lemon and truffle.
Entree:
Choice of one entree;
Gnocchetti al caciocavallo podolico
Potato dumpling (gnocchi) with Caciocavallo Podolico porcini mushrooms and truffle.
Ravioli all’ Aragosta
Fagottini of fresh pasta stuffed with lobster in a delicate white cream sauce with shallots and truffles
Timballo di Rigatoni al forno a Legna
Rigatoni Gerardo Di Nola on Neapolitan ragu San Marzano sauce with meatballs of beef fillet, ricotta and mozzarella,
Parmigiano reggiano fresh basil baked on wood-fired oven.
Dolci: Dessert
Tortino al Cioccolato.
Lava cake of Chocolate
The price is 65 dollars
Thank you for choosing Naples15 best wishes from all of us! Congratulations!