Join us once again as we celebrate the graduation of thousands of brilliant minds from the UW-Madison! We will be hosting a beautiful 5-Course dinner to satisfy even the hungriest of graduates and family alike! This menu will be used during both Friday, May 10th and Saturday, May 9th!More...
Exclusive Neapolitan Style Dinner
CENONE DI CAPODANNO 2020
Chef Salvatore Di Scala with all the staff , would like to wish you a Happy New Year With the holiday spirit in mind, we invite you to a tradition and wonderful, authentic Neapolitan New Year’s celebration.
Happy New Year to everyone! Buon Anno a tutti!
Brindisi di Benvenuto
With a flute of champagne and a petal of our delicious Pizza Margherita or Pizza Marinara
Lenticchie/ Lentils : Seasoned lentils, a traditional symbol of luck and good fortune, This wonderful dish brings prosperity for the New Year.
Burrata di Bufula al tartufo e arugula.
Neapolitan Wedding Soup: A traditional Christmas soup of Naples. A mixture of greens with pork tenderloin, ribs, fresh escarole, Parmigiano Reggiano, and Italian Sausage.
Ravioli alla Cicala Di Mare
A very tasty and extremely rare type of crustacean, particularly appreciated in Italy, is the cicala grande di mare (Scyllarus latus), also known as magnosa / Lobster
Cicala Di Mare Ravioli in an exquisite pink cream sauce.
,Foie Gras, Truffle and malvasia
Lasagna Napoletana senza Glutine
Ippolito Cavalcante Homemade gluten free Neapolitan Lasagna ; With San Marzano Tomato, fresh Ricotta, Bufalo mozzarella , Tenderloin Meatballs, Bake it in the wood burning oven
Ravioli al caciocavallo Podolico , Ricotta e parmigiano Reggiano all’olio di Tartufo bianco
Ravioli with Podolico caciocavallo cheese, ricotta , Parmigiano Reggiano, white truffle oil
Risotto Vialone Nano al Tartufo
,Parmigiano Reggiano e Funghi Porcini
Dinner will be accompanied by two elegant white or red wines of our cellars
( 1 bottle for 2 people)
Auguri e buone feste a tutti.More...
For his first visit to the US fifth-generation pizzaiolo and master chef, Gaetano Fazio will lead a course in pizza-making with our executive chef Certifed AVPN Salvatore Di Scala. A “four hand” pizza party like never before, join hands with the masters of the Associazione Verace Pizza Napoletana and learn how to make la Vera Pizza!
The price of $150 per person includes an accelerated course in pizza-making, unlimited pizza from our menu (as well as secret recipes straight from Napoli), paired with Campania Napoli finest wines .a dessert of traditional napoletana sfogliatella.of Master pastry Sabatino Sirica .. with champagne toast.
Don’t miss this opportunity for a hands-on experience of Neapolitan culture!