Event Archive

2020 UW MADISON: Graduation Dinner - May 9, 2020

Join us once again as we celebrate the graduation of thousands of brilliant minds from the UW-Madison! We will be hosting a beautiful 5-Course dinner to satisfy even the hungriest of graduates and family alike! This menu will be used during both Friday, May 10th and Saturday, May 9th!

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Celebrating Love at Naples 15: Amore teng na famm/ My Love, I’m Starving - February 14, 2020

Celebrate love at Naples 15.
                                   Menu di San Valentino
❤
Antipasti….appetizers.
“Un petalo di Margherita”
Naples 15 signature Neopolitan pizza-
A taste of Margherita pizza with Cherry Tomatoes,
Buffalo Mozzarella, Basil and Parmigiano  Reggiano,extra virgin olive oil
“Melenzane Innamorate”
Eggplant parmesan-
Eggplant with mozzarella, Parmigiano Reggiano, San Marzano sauce and basil.
❤
“Capesante Romantica”
Romantic scallops broiled in a sweet paprika on Pink Champagne sauce
 or
“Calamari intriganti”
Intriguing Mediterranean    calamari flambéed on the wood oven with Malvasia and herbs
❤
Insalata
Salad “Cuore di Mozzarella”.
Mozzarella , basil  cherry tomatoes, extra virgin olive oil and Parmigiano Reggiano
 ❤
Primi piatti…
 Entree
“Nido dell’Amore”
Nest of love, Pappardelle with black truffles, porcini mushrooms and Caciocavallo Podolico
or
“Ravioli Appassionati”
Passionate Ravioli with lobster and bottarga sauce with vanilla and truffle oil
or
“Salmone Affascinante”
Charming Scottish Loch Duart Salmon fillet  glazed w / honey in a  salt crust
Accompanied by
Spaghetti Alle belle Donne is a variant of pasta alla Puttanesca
With extra virgin olive oil, Gaeta olives and Pantelleria capers and San Marzano tomatoes and parsley
❤
“Dolce Appuntamento”
Dessert.
Sweet heart surprise date
Tiramisu alla Napoletana
Happy Valentine’s Day.
❤
Let this beautiful meal fill your heart!
$ 65 / Person for the 5 Course Menu
Ala Carte Menu available from the above
From Chef Salvatore Di Scala and all  staff we would like to wish you all
Buon Appetito & Buon San Valentino
Happy Valentine’s Day.
                    ❤
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Menu della Notte di San Silvestro 2020 New Year’s Eve Menu - December 31, 2019

Exclusive Neapolitan Style Dinner

CENONE DI CAPODANNO 2020
Chef Salvatore Di Scala with all the staff , would like to wish you a Happy New Year With the holiday spirit in mind, we invite you to a tradition and wonderful, authentic Neapolitan New Year’s celebration.

Happy New Year to everyone! Buon Anno a tutti!

Menu
Brindisi di Benvenuto
Welcoming Toast:
With a flute of champagne and a petal of our delicious Pizza Margherita or Pizza Marinara
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Lenticchie/ Lentils : Seasoned lentils, a traditional symbol of luck and good fortune, This wonderful dish brings prosperity for the New Year.

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Insalata/salad

Burrata di Bufula al tartufo e arugula.

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Menesta Mmaritata

Neapolitan Wedding Soup: A traditional Christmas soup of Naples. A mixture of greens with pork tenderloin, ribs, fresh escarole, Parmigiano Reggiano, and Italian Sausage.

Ravioli alla Cicala Di Mare

A very tasty and extremely rare type of crustacean, particularly appreciated in Italy, is the cicala grande di mare (Scyllarus latus), also known as magnosa / Lobster
Cicala Di Mare Ravioli in an exquisite pink cream sauce.
,Foie Gras, Truffle and malvasia
Delicious!!
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Lasagna Napoletana senza Glutine
All’Ippolito Cavalcante

Ippolito Cavalcante Homemade gluten free Neapolitan Lasagna ; With San Marzano Tomato, fresh Ricotta, Bufalo mozzarella , Tenderloin Meatballs, Bake it in the wood burning oven
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Ravioli al caciocavallo Podolico , Ricotta e parmigiano Reggiano all’olio di Tartufo bianco

Ravioli with Podolico caciocavallo cheese, ricotta , Parmigiano Reggiano, white truffle oil
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Risotto Vialone Nano al Tartufo
,Parmigiano Reggiano e Funghi Porcini
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Dessert
Pasticceria Napoletana
/Neapolitan Pastries

Dinner will be accompanied by two elegant white or red wines of our cellars
( 1 bottle for 2 people)

$95/person

Auguri e buone feste a tutti.

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BIG NIGHT AT NAPLES15: Pizza Lessons With Neapoletan Masters - November 19, 2019

For his first visit to the US fifth-generation pizzaiolo and master chef, Gaetano Fazio will lead a course in pizza-making with our executive chef Certifed AVPN Salvatore Di Scala. A “four hand” pizza party like never before, join hands with the masters of the Associazione Verace Pizza Napoletana and learn how to make la Vera Pizza!
The price of $150 per person includes an accelerated course in pizza-making, unlimited pizza from our menu (as well as secret recipes straight from Napoli), paired with Campania Napoli finest wines .a dessert of traditional napoletana sfogliatella.of Master pastry Sabatino Sirica .. with champagne toast.
Don’t miss this opportunity for a hands-on experience of Neapolitan culture!

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