2020 UW MADISON: Graduation Dinner
May 9, 2020
2020 Menu del Buon Augurio
May 9th, 2020
Antipasti/Appetizers
Un Petalo di Margherita-A petal of our signature Pizza Margherita, made with San Marzano tomato, buffalo mozzarella, fresh basil, EVO and Parmigiano Reggiano.
Insalata alla Caprese-Buffalo Mozzarella, cherry tomatoes, basil and extra virgin olive oil(EVO).
Conquilles San Jacques a la Napolitaine-Scallops sautéed in olive oil, bottarga, shallots and garlic along w/ an aromatic herb blend and splash of malvasia wine, atop a bed of arugula.
Scegli due Piatti-Choose Two dishes
Armonie di Sapori-Harmony of Flavors
Timballo di Paccheri alla Napoletana –The ancient Neapolitan dish, “Timballo” refers to its resemblance to a kettledrum, this stuffed baked Paccheri is served with a slow cooked, Neapolitan ragu sauce, stuffed with beef tenderloin mini meatballs, San Marzano tomatoes, mozzarella and ricotta,Parmigiano Reggiano and fresh basil
Faggottini all’Aragosta– Faggotini, pasta bundles, stuffed w/ warm water lobster dressed with a delicate fresh cream sauce, shallots, truffle oil and malvasia Parmigiano Reggiano.
La scelta vegetariana-Vegetarian Option
Fagottini Ricotta Pere e caciocavallo podolico- Pasta bundles stuffed with caciocavallo podolico, ricotta, and mozzarella, graced with a decadent semi sweet pear and Parmigiano Reggiano cream sauce with passito of fiano white truffle oil
Risotto vialone nano ai Porcini e Tartufo-The art of risotto w/ porcini mushrooms and truffles, is a real delight. Taste the marriage of these exceptional ingredients; vialone nano rice, shallots, fresh porcini mushrooms, vegetable broth, black truffle oil, extra virgin olive oil, and Parmigiano Reggiano.
Dolci
Tiramisu all Napoletana-Chef Salvatore take on classic tiramisu, served with a vanilla cream and white chocolate.
“Buon Appetito e Buona Fortuna”/” Wishing everyone a prosperous future”
5 course meal for $65/person
A La Carte Menu Not Available this Evening
18% Gratuity will be added to all guests
