Event Archive

A Taste into Naples: Neapolitan Cuisine at its finest - May 23, 2017

This coming Monday, May 22, Naples is hosting an extraordinary event, a gala tasting dinner, showcasing products from four companies with admired and respected histories in Italy and the world.

 

This unique event will take place on Monday, May 22nd from 6:00pm-10:00pm. It will provide a very rich and unforgettable experience! Please join us in celebrating many of the few great things from Naples, Italy!


UW-Madison Graduation Weekend - May 13, 2017

 

2017 Graduation Dinner Menu

5 course meal for $90/person and $105/person w/ wine

Antipasta

Un Petalo di Margherita

A petal of our signature Pizza Margherita, made with San Marzano tomato, fresh mozzarella, fresh basil, EVO and Parmigianno

Gateaux Napoletano

Another example of the French Bourbon legacy in Neapolitan cooking, the gatto-from the French gateau-is a savory potato “cake” made with potatoes enriched with eggs, butter and Parmigiana Reggiano and fresh mozzarella.

Insulate-One Option

Caprese Salad

Cherry tomatoes, golbani mozzarella, basil and extra virgin olive oil(EVO)

Insalata di Spinaci

Spinach salad w/ strawberries, oranges, balsamic vinegar and extra virgin olive oil(EVO)

Primi Patti-One Option

Pollo alla Cacciatore alle Erbe Selvatiche al forno a Legna

Chicken baked in the wood oven w/ fresh herbs, extra virgin olive oil(EVO)  and garlic served over rigatoni accompanied with bell pepper and ricotta cream tomato sauce

Paccherri al Regno di Napoli e delle due Sicile

Paccherri of the Kingdom of Naples is a combination of two region’s flavors, Campania and Sicily. Paccherri of Gragnano, cherry tomato, and shrimp served with a genovese olive oil sauce.

Ravioli all’Aragosta

Lobster Ravioli stuffed w/ cold water lobster and a delicate fresh cream sauce made w/ shallots, truffle oil and Parmigiana Reggiano

Risotto con Porcini e Olio al Tartufo

Risotto served w/ an exquisite porcini mushroom, parmesan sauce and truffle oil.

Dolci-One Option

Tiramisu

Chef Salvatore take on classic tiramisu, served with a vanilla cream and white chocolate

Cannoli

Fried cinnamon shell stuffed with sweet ricotta cheese topped with fresh strawberries.

 

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UW Madison Graduation Weekend - December 17, 2016

To celebrate the UW-Madison Graduation Weekend, we have put a special menu together for all guests. This 5 course meal is $65/person and comes with a champagne toast! Bring all family and friends and join us in celebrating the accomplishments on many successful students!

This menu is A La Carte and any item can be ordered individually at menu price.

 

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Wisconsin Dines for the Arts - November 15, 2016

Join us at Naples 15 on November 15th for Wisconsin Dines out for the Arts!

Naples 15 will be joining fellow Wisconsin Restaurants in supporting public school music & arts programs! We believe a strong influence in the music and arts is important in the expression of life, emotions, and leads to great happiness and expression.

10% of the days sales will be donated to the Future Arts Foundation to help fund public Music & Arts Programs!

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