Event Archive

Valentines Day 2018 - February 14, 2018

Naples 15 is excited to offer a beautiful 5-Course Dinner on the Day of Romance

Taste of Love

Champagne Toast and Petal of Margherita Pizza


Coquille San Jacques-Scallops sautéed in extra virgin olive oil and an aromatic herb blend.


Melanzane alla Parmigiana-An Antique recipe of Eggplant Parmesan baked in the wood oven.

Insalata Romantica

Caprese Salad-Buffalo Mozzarella, basil, and cherry tomatoes topped with EVO, parmesan, salt and pepper.


Insalata Naples 15-Spinach, strawberry, orange, Parmigiano Reggiano lightly dressed with Olive oil and Balsamic Vinegar.

Ravioli Appasionatti

Lobster Ravioli-Cold water lobster ravioli topped in a decadent Parmigiano Reggiano cream sauce.


Five Cheese Ravioli-Cheese ravioli with Porcini mushroom in a pink sauce smoked with a buffalo mozzarella cream sauce

Pasta Ammartenate

Sapori Del Mare-Flavor of the Sea, scallops, shrimp, mussels and clams sautéed in EVO, cherry tomatoes, parsley and garlic in a malvasia wine sauce.


Ziti al re di Napoli Ragu Napoletano-Ziti served with a slow cooked, two meat ragu sauce. Nicknamed ragu guardaporta after the doorman who would supposedly have nothing better to do than watch the slow cooking sauce, this Neapolitan recipe from the 1800’s is made with pork, beef, San Marzano tomato, mozzarella, ricotta, fresh basil, Parmigiano Reggiano, and extra virgin olive oil and Gerardo Di Nola ziti.


Profiterole all Crema Rosa-Small Flake pastry covered in a silky pear cream sauce.

Please call (608) 250-6330 for availabity.


A Taste into Naples: Neapolitan Cuisine at its finest - May 23, 2017

This coming Monday, May 22, Naples is hosting an extraordinary event, a gala tasting dinner, showcasing products from four companies with admired and respected histories in Italy and the world.


This unique event will take place on Monday, May 22nd from 6:00pm-10:00pm. It will provide a very rich and unforgettable experience! Please join us in celebrating many of the few great things from Naples, Italy!

UW-Madison Graduation Weekend - May 13, 2017


2017 Graduation Dinner Menu

5 course meal for $90/person and $105/person w/ wine


Un Petalo di Margherita

A petal of our signature Pizza Margherita, made with San Marzano tomato, fresh mozzarella, fresh basil, EVO and Parmigianno

Gateaux Napoletano

Another example of the French Bourbon legacy in Neapolitan cooking, the gatto-from the French gateau-is a savory potato “cake” made with potatoes enriched with eggs, butter and Parmigiana Reggiano and fresh mozzarella.

Insulate-One Option

Caprese Salad

Cherry tomatoes, golbani mozzarella, basil and extra virgin olive oil(EVO)

Insalata di Spinaci

Spinach salad w/ strawberries, oranges, balsamic vinegar and extra virgin olive oil(EVO)

Primi Patti-One Option

Pollo alla Cacciatore alle Erbe Selvatiche al forno a Legna

Chicken baked in the wood oven w/ fresh herbs, extra virgin olive oil(EVO)  and garlic served over rigatoni accompanied with bell pepper and ricotta cream tomato sauce

Paccherri al Regno di Napoli e delle due Sicile

Paccherri of the Kingdom of Naples is a combination of two region’s flavors, Campania and Sicily. Paccherri of Gragnano, cherry tomato, and shrimp served with a genovese olive oil sauce.

Ravioli all’Aragosta

Lobster Ravioli stuffed w/ cold water lobster and a delicate fresh cream sauce made w/ shallots, truffle oil and Parmigiana Reggiano

Risotto con Porcini e Olio al Tartufo

Risotto served w/ an exquisite porcini mushroom, parmesan sauce and truffle oil.

Dolci-One Option


Chef Salvatore take on classic tiramisu, served with a vanilla cream and white chocolate


Fried cinnamon shell stuffed with sweet ricotta cheese topped with fresh strawberries.