It all began on the Green Island between September 20 and 22, 2026, during the tenth edition of Ischia Safari. This prestigious event dedicated to Italian haute cuisine served as an extraordinary catalyst, kicking off a series of unforgettable encounters and stops in Naples, Ischia, and the United States (Madison, Wisconsin), home to Salvatore Di Scala’s prestigious restaurant Naples 15.
The spark of Ischia Safari 2026 spread throughout the vibrant heart of Ischia Safari, between the charity dinner at Regina Isabella and the grand celebration of taste at Negombo Park, the spotlight was on the great culinary excellence present. Representing authentic Campania cuisine was Chef Carmela Abbate, a longtime pillar of the historic Zi Teresa restaurant in Naples, alongside her talented Executive Chef Emanuele Ioio (Yoyo). Also shining on the scene was Ischian chef Salvatore Di Scala, owner of the renowned Naples 15 restaurant in Madison, Wisconsin (USA), who traveled from abroad for the event.
Immediately following the Ischia Safari experience, the journey continued in Naples, in the enchanting setting of Borgo Marinari. At the historic Zi Teresa restaurant, award-winning international chef Enrico Derflingher (President of Euro-Toques) presented an important award and official recognition to Chef Carmela Abbate for her role as an ambassador of Neapolitan tradition around the world. At her side, Chef Emanuele Ioio shared his pride in receiving an award that looks to the future of Neapolitan dining.
The perfect circle has finally come to an end on the island of Ischia, in Lacco Ameno, at the restaurant La Cantina del Mare. In this special setting, the entire group was hosted by the owner and close friend of Chef Di Scala, Chef Pierpaolo Iovinelli. It was here, in a moment of great emotion, that Neapolitan and Ischian chef Salvatore Di Scala was officially awarded the title of Best Neapolitan Chef by UNESCO’s Italian Cuisine Overseas in the World, celebrated with pride and affection in the presence of his dear friends Roberto and Monica Imperatrice. An absolute triumph that definitively seals the human and professional bond of this extraordinary group of outstanding talents who bring Ischia and Neapolitan cuisine to the world.
Please read their article here.