Insalate :: Salads

Insalata alla Naples 15 – $15.95

Fresh spinach, orange, strawberries, olive oil and balsamic vinegar topped with Parmiggiano Reggiano

Insalata alla Caprese – $18.95

Fresh mozzarella, fresh cherry tomatoes, fresh basil, olive oil

Antipasti :: Appetizers

Pere e Parmigiano – $14.95

Fresh pieces of pear and Parmigiano Reggiano

Carpaccio di Melenzane – $14.95

Fresh marinated eggplant, balsamic vinegar, fresh oregano, garlic, olive oil, & black truffles

Melanzane alla Parmigiana – $15.95

Fresh eggplant served in a savory, vegetarian, San Marzano tomato sauce with Parmigiano Reggiano and fresh mozzarella

Scamorza al Prosciutto Crudo – $17.95

Aged caciocavallo cheese baked in the wood oven with prosciutto crudo, basil, and truffle oil

Gateaux alla Napoletana – $17.95

Mashed potatoes stuffed with cheese, prosciutto, & salami and baked in the wood oven – served with Parmigiano Reggiano sauce

Prosciutto e Melone – $19.95

The salty taste of prosciutto paired with refreshing melon

Saute delle Vongole Veraci – $21.95

Sautéed clams with olive oil, garlic & parsley

Frutti di Mare – $24.95

Scallops, shrimp & clams sautéed in olive oil with cherry tomatoe, garlic, oregano & parsley

Calamari al Forno a Legna alla Malvasia-$21.95

Fresh Calamari baked in the wood oven with delicious sauce of Herbs, Shallots, Olive Oil and Malvasia Wine

Burrata-$18.95

Fresh Italian cheese made from mozzarella and cream. Outer shell of solid mozzarella, inside contains stracciatella and cream

Vegetariano/Vegetarian

Pappardelle alla Marina Grande – $34.95

Gerardo Di Nola Egg noodles mixed with a wonderful salad of arugala, cherry tomatoes, Parmigiano Reggiano, extra virgin olive oil, ricotta cheese, and mozzarella

Spaghetti al Ponodoro e Basilico – $24.95

San Marzano tomatoes simmered in nothing but a little extra virgin olive oil and combined with a sauce of garlic infused olive oil, basil, and Parmigiana Reggiano over Gerardo Di Nola Spaghetti

Linguini alla Puttanesca – $29.95

A delicious sauce of extra virgin olive oil, black olives, capers, San Marzano tomatoes, garlic, and fresh parsley, Gerardo Di Nola Linguini

Gnocchi alla Sorrentina – $29.95

This potato dumpling pasta is baked in the wood oven with San Marzano tomato sauce and a combination of Parmigiano Reggiano and basil

O’ Manfrede c’a Ricotta – $29.95

Neapolitan San Marzano tomato sauce with fresh ricotta, basil, and Parmigiano Reggiano

Risotta al Funghi Porcini e Tartufo-$39.95

Cooking rice is an area, the risotto with porcini mushrooms and truffles, is a real delight. Taste the marriage of these exceptional ingredients; vialone nano rice, shallots, fresh porcini mushrooms, vegetable broth, black truffle oil, extra virgin olive oil, garlic, Parmigiana Reggiano, sea salt, thyme and malvasia

Pollam o Carni/Chicken or Meat:

Pollo Alla Salvatore – $34.95

Served with Gerardo di Nola rigatoni, chicken sauteed in extra virgin olive oil and served in a cream sauce with guanciale, roast bacon, smoked mozzarella, Parmigiano Reggiano, pear, truffle oil and sage.

Pacchetti Lardiati Naples 15* – $34.95

Paccheri of Girardo Di Nola, lardiati pasta sauteed in EVO, garlic, guanciale (salted pork), onions, fresh San Marzano tomatoes, mozzarella, Parmigiano Reggiano, and basil

Rigatoni all Salvatore-$39.95

Homemade Neapolitan sausage, porcini mushroom, extra virgin olive oil, garlic, shallots, sweet red peppers, fresh oregano, rosemary and a splash of cream sauce, Parmigiana Mozzarella and white truffle oil served with Gerardo Di Nola rigatoni.

Ziti Reginella (Ragu alla Genovese) – $34.95

Originating in the 16th century, this genovese sauce was named for the Genoan immigrants who slow cooked thier meat in this manner. Prepared with, onion, garlic, carrots, cloves, prosciutto, pancetta, pork, beef, and extra virgin olive oil and Gerardo Di Nola Ziti.

Vitello alla Ferdinando II – $54.95

Tender Veal with Gerardo Di Nola Rigatoni in elegant white cream sauce with shallots, Parmigiano Reggiano, prosciutto de parma, fresh smoked Buffalo parm and truffles.

Ziti al Re di Napoli Ragu Napoletano* – $39.95 (Add Pulpette fro $5.00 extra)

Ziti served with a slow cooked, two meat ragu sauce. Nicknamed ragu guardaporta after the doorman who would supposedly have nothing better to do than watch the slow cooking sauce, this Neapolitan recipe from the 1800’s is made with pork, beef, San Marzano tomato, mozzarella, ricotta, fresh basil, Parmigiano Reggiano, and extra virgin olive oil and Gerardo Di Nola ziti.

Pesce/Fish:

Linguine al limone ai Sapori del Mare – $34.95

Fresh scallops, shrimp, mussels, Parmigiano Reggiano, and fresh lemon. Gerardo Di Nola Linguine.

Ravioli all’ Aragosta – $39.95

Home-made ravioli filled with fresh lobster, covered in a white Malvasia cream sauce, shallots, white truffle oil, & Parmigiano Reggiano

Loch Duart Salmon alla Puttanesca – $44.95

The finest Scottish salmon: one half cooked on wood oven with extra virgin olive oil, lemons, black olives; sautéed with garlic, olive oil, black olives, capers, cherry tomatoes and provoke over Gerardo Di Nola linguine.

Paccheri Do’Marenare – 39.95

The flavor of the sea; delicious prawns, scallops, clams, extra virgin olive oil, garlic, and cherry tomato on a bed of Gerardo Di Nola paccheri.

Dentice o Spigola in crosta di sale-$75.00

Salt crusted Red Snapper or Sea Bass makes fro a beautifully moist fish. Served with arugula salad and fennel seeds, olive oil, and lemon. Or spaghetti and Manilla Clams. Old recipe of Neapolitan fisherman.

Tesori Del Mare-$75.00

“Treasure of the Sea” Fresh Lobster with Fresh Scallops baked in a wood oven with mussels, Manilla clams, and prawns in extra virgin olive oil, garlic, fresh parsley with a splash of malvasia win served with Gerardo Di Nola paccheri.

Scallops Diaz – $39.95

Three Giant Scallops, roasted garlic, hazelnut oil, fresh mozzarella & pink champagne sauce served over Gerardo Di Nola paccheri.

Aragosta alla Don Peppino – $59.95

Lobster simmered and served in an unbelievable cream sauce Served with Gerardo Di Nola paccheri.

Aragosta alla Don Salvatore – $59.95

Fresh lobster tail served with cherry tomatoes, garlic, and parsley, Manilla clams,a splash of Pashto wine and extra virgin olive oil, baked in the wood oven, served over Gerardo Di Nola paccheri.

Mezzi Paccheri alla Zi Tore-$39.95

Fresh calamari sautéed in extra virgin olive oil, garlic, chili pepper, cherry tomato with fresh parsley , with a splash of malvasia wine and beautifully shaped paccheri from Gerardo Di Nola.

Risotto alla Pescatore – $44.95

Fisherman’s rice made with vialone nano rice by Gerardo Di Nola,served with two big scallops, mussels, Manilla clams and shrimp, extra virgin olive oil, garlic, fresh parsley and a splash of Pashto wine.

Gamberi e Capesante alla Diaz – $39.95

Prawns and scallops served with cherry tomatoes, mozzarella, Parmigiano Reggiano, garlic & shallots over a bed of Gerardo Di Nola pacheri noodles and topped with Passito di Pantelleria pink wine sauce and fresh basil.

Purpetielle alla Luciana – $39.95

Wonderful recipe of fresh baby octopus with fresh garlic, extra virgin olive oil, black olives, San Marzano tomatoes, fresh basil, Island of Pantelleria capers and fresh parsley served over Gerardo Di Nola spaghetti.

Spaghetti alla Vongole Veraci – $29.95

Fresh Manilla clams simmered in extra virgin olive oil, cherry tomatoes, dash of hot pepper, and fresh parsley served over Gerardo Di Nola spaghettone.

Paccheri alla Pescatrice – $39.95

A beautiful fresh monk fish simmered with cherry tomatoes, fresh garlic, and fresh parsley, black olives from Gaeta, capers from Panteleria, and Gerardo Di Nola Paccheri-absolutely delicious.

 Gerardo Di Nola pasta highlighted in all menu items. See the link below for more info:

www.gerardodinola.it/en/the-pasta/city-of-gragnano

Rosso

IL Poggione 2021

Cherry smoke and some herbal notes. Rich and balanced.

Lamole Lamole Chianti Classico

Deep ruby red, black cherry and forest fruits-led fragrances that mingle with flower-like aromatics and very sweet spiciness.

Corvina/Rondinella 2008

Bertani, Amarone della Valpolicella, Italy

Subtle hints from black cherry, blueberry to chocolate. Nuances of truffle, tobacco and new leather.

II Poggione Brunello di Montalcino 2015

Sangiovese- Tuscany, Italy

Aged wine, intense, persistent nose and with red fruit notes. Warm, balanced flavor with velvet smooth tannins.

Gaja Pieve Santa Restituta

Brunello di Montalcino DOCG, Italy

Aromas of dried Amarena cherries, candied Seville orange, cured tobacco and potpourri. Velvety soft palate.

Villa Dei Misteri 2009

Mastroberardino, Italy

Scents of ripe plum, strawberry and cherry followed by aromas of spicy pepper and cinnamon. Medium bodied.

Albert Bichot Mercurey 2017

Mercurey, France

Aromas of wild fruit with notes of red and black fruits but also plum and peach. Smooth and persistent finish.

Bourgogne Pinot Noir 2015

Domaine Pierre Labet Vieilles Vignes, France

A lovely wine that is bright and focused with dark red fruit, spice and roasted earth flavors.

Joseph Drouhin

Gevrey-Chambertin, France

Fruity on the nose, aromas are of black cherry, wild blackberry and liquor ice. The woody character is subtle.

Hermitage

Jaboulet La Chapelle Rhone, France

Lush on the palate with waves of dark berry, olives, herbs, and crushed stone.

Chatenauf Du Papes

Clos Des Papes Rhone, France

Fresh bouquet of strawberries and cola, yet full bodied and dense on the palate.

Chateau Rayas Chateauneuf-du-Pape Reserve 2020

Rhone, France

Sweet, pure fruit and silky texture, has a reputation as one of the best wines

Cabernet Sauvignon 2019

Heritage USA

Aromatics of plum, sweet herb and cedar lead to fruity flavors of dark fruit and red delicious apple.

Isthmus Hamel Family Wines 2018 Bordeaux Blend

California, USA

Dense and layered in texture, the palate shows ripe and juicy black fruit tannins woven into a monolith of structure.

Pinot Noir

EnRoute, Les Pommiers Russian River Valley, California

Has aromas plum, black cherry, blackberry with underlying perfume and floral notes and a hint of mineral.

Iconoclast Cabernet Sauvignon 2020

Napa Valley, California

Vanilla, cherry, plum, with a touch of black pepper on the nose.

Dusted Valley Cabernet Sauvignon 2021

Napa Valley, California

Fruit forward flavors of black cherry, blackberry and boysenberry, as well as chocolate, leather, graphite, mint, and dried herbs.

Post and Beam Cabernet Sauvignon 2021

Napa Valley, California

Hints of deep, dark cherry, chocolate, and soft tannins. Full body to smooth and faint dry finish.

Outerbound- Reserve

Cabernet Sauvignon, California

Layers of red and dark fruit, espresso, cardamom, and rosemary. Firm tannins and brisk acidity pulling through the finish.

Pinot Noir

Sanford, La Rinconada Vineyard 2017 | Sta. Rita Hills, California

Flavors of black fruits framed by bright acidity. Full, round, and a finish suggestive of cherry and mocha.

Cabernet Sauvignon 2017

John Anthony Vineyards California, USA

Rich Palate, dense, chewy with wonderful tannin, layers of dark cherry and cassis. Notes of muddled dark fruits and mocha overtones.

Cabernet Sauvignon 2017

Lancaster State California, USA

Dark, rich fruit presents aromas of wild game on the nose..

Episode

Bordeaux Blend, Napa Valley

Exhibits licorice, underbrush, forest floor, blue and black fruits, and a lusty, medium to full-bodied.

Bianco

Lunardi Pinot Grigio 2021, Italy

Medium bodied and fruity, hints of almond and dry finish.

Vigna del Lume DOC 2017/ Ischia, Italy

Medium bodied and fruity, hints of almond and dry finish.

Bosco/Arbarola/Vermentino 2012/ Cinqueterre, Italy

The bouquet is persistent and intense, slowly revealing itself with aromas subtle citrus tones.

Baileyana Musque Chardonnay

San Luis Obispo County, USA

Smooth crisp with a hint of citrus.

Iconoclast Chardonnay 2019

Napa Valley, California

Nice balance of mild oak. Slight bitter finish.

Sanford Chardonnay

Sta. Rita Hills, USA

Expressive, displaying lemon confit and wet rocks while a touch of hazelnut adds charm. Bright, detailed, and nuanced.

Reata Chardonnay 2020

Sonoma Coast, USA

Flavors of honey crisp apple, Meyer lemon, white nectarine, with hints of tropical fruit, toasted hazelnut, and vanilla.

We The People Chardonnay

California, USA

Good pairing for pork, poultry, and vegetarian dishes.

Markus Molitor Riesling

Sant’ Antimo Vin Santo Riserva 2007/Italy

Aroma of caramel, bun, vanilla, honey, white chocolate, Low sugar for a dessert wine, and moderate tannin. Long nice caramel finish.

Rosé & Champagne

Browne Grenache Rose / USA

Aromas and flavors of strawberry guava, rhubarb and spice. Its crisp, racy acidity is balanced by the richness.

Le Grande Courtage Blanc de Blancs Brut, / France

Strong citrus notes, such as pink grapefruit, and floral note

Cheurlin Brut Speciale Champagne, France

Green apple and light mineral. Delicate and appealing. Flavor of lemon peel. Medium bodied.

La Chemin du Roi Brut Champagne, Italy

Delicious and beautiful minerality balanced with pear, pecan, and parmesan on the tongue.

Dolci :: Desserts

Cannoli – $15.95

Fried pastry dough, filled with a sweet & creamy ricotta filling and a hint of lemon

Sfogliatella – $15.95

Shell shapped pastry filled with a sweet ricotta filling

Baba – $15.95

Small pastry saturated with rum and filled with fresh pears, & cream.