Insalate :: Salads

Insalata alla Naples 15 – $15.95

Fresh spinach, orange, strawberries, olive oil and balsamic vinegar topped with Parmiggiano Reggiano

Insalata alla Caprese – $18.95

Fresh mozzarella, fresh cherry tomatoes, fresh basil, olive oil

Antipasti :: Appetizers

Pere e Parmigiano – $14.95

Fresh pieces of pear and Parmigiano Reggiano

Carpaccio di Melenzane – $14.95

Fresh marinated eggplant, balsamic vinegar, fresh oregano, garlic, olive oil, & black truffles

Melanzane alla Parmigiana – $15.95

Fresh eggplant served in a savory, vegetarian, San Marzano tomato sauce with Parmigiano Reggiano and fresh mozzarella

Scamorza al Prosciutto Crudo – $17.95

Aged caciocavallo cheese baked in the wood oven with prosciutto crudo, basil, and truffle oil

Gateaux alla Napoletana – $17.95

Mashed potatoes stuffed with cheese, prosciutto, & salami and baked in the wood oven – served with Parmigiano Reggiano sauce

Prosciutto e Melone – $19.95

The salty taste of prosciutto paired with refreshing melon

Saute delle Vongole Veraci – $21.95

Sautéed clams with olive oil, garlic & parsley

Frutti di Mare – $24.95

Scallops, shrimp & clams sautéed in olive oil with cherry tomatoe, garlic, oregano & parsley

Calamari al Forno a Legna alla Malvasia-$21.95

Fresh Calamari baked in the wood oven with delicious sauce of Herbs, Shallots, Olive Oil and Malvasia Wine

Burrata-$24.95

Fresh Italian cheese made from mozzarella and cream. Outer shell of solid mozzarella, inside contains stracciatella and cream

Vegetariano/Vegetarian

Pappardelle alla Marina Grande – $34.95

Gerardo Di Nola Egg noodles mixed with a wonderful salad of arugala, cherry tomatoes, Parmigiano Reggiano, extra virgin olive oil, ricotta cheese, and mozzarella

Spaghetti al Ponodoro e Basilico – $24.95

San Marzano tomatoes simmered in nothing but a little extra virgin olive oil and combined with a sauce of garlic infused olive oil, basil, and Parmigiana Reggiano over Gerardo Di Nola Spaghetti

Linguini alla Puttanesca – $29.95

A delicious sauce of extra virgin olive oil, black olives, capers, San Marzano tomatoes, garlic, and fresh parsley, Gerardo Di Nola Linguini

Gnocchi alla Sorrentina – $29.95

This potato dumpling pasta is baked in the wood oven with San Marzano tomato sauce and a combination of Parmigiano Reggiano and basil

O’ Manfrede c’a Ricotta – $29.95

Neapolitan San Marzano tomato sauce with fresh ricotta, basil, and Parmigiano Reggiano

Risotta al Funghi Porcini e Tartufo-$39.95

Cooking rice is an area, the risotto with porcini mushrooms and truffles, is a real delight. Taste the marriage of these exceptional ingredients; vialone nano rice, shallots, fresh porcini mushrooms, vegetable broth, black truffle oil, extra virgin olive oil, garlic, Parmigiana Reggiano, sea salt, thyme and malvasia

Pollam o Carni/Chicken or Meat:

Pollo Alla Salvatore – $34.95

Served with Gerardo di Nola rigatoni, chicken sauteed in extra virgin olive oil and served in a cream sauce with guanciale, roast bacon, smoked mozzarella, Parmigiano Reggiano, pear, truffle oil and sage.

Pacchetti Lardiati Naples 15* – $34.95

Paccheri of Girardo Di Nola, lardiati pasta sauteed in EVO, garlic, guanciale (salted pork), onions, fresh San Marzano tomatoes, mozzarella, Parmigiano Reggiano, and basil

Rigatoni all Salvatore-$39.95

Homemade Neapolitan sausage, porcini mushroom, extra virgin olive oil, garlic, shallots, sweet red peppers, fresh oregano, rosemary and a splash of cream sauce, Parmigiana Mozzarella and white truffle oil served with Gerardo Di Nola rigatoni.

Ziti Reginella (Ragu alla Genovese) – $34.95

Originating in the 16th century, this genovese sauce was named for the Genoan immigrants who slow cooked thier meat in this manner. Prepared with, onion, garlic, carrots, cloves, prosciutto, pancetta, pork, beef, and extra virgin olive oil and Gerardo Di Nola Ziti.

Vitello alla Ferdinando II – $54.95

Tender Veal with Gerardo Di Nola Rigatoni in elegant white cream sauce with shallots, Parmigiano Reggiano, prosciutto de parma, fresh smoked Buffalo parm and truffles.

Ziti al Re di Napoli Ragu Napoletano* – $39.95 (Add Pulpette fro $5.00 extra)

Ziti served with a slow cooked, two meat ragu sauce. Nicknamed ragu guardaporta after the doorman who would supposedly have nothing better to do than watch the slow cooking sauce, this Neapolitan recipe from the 1800’s is made with pork, beef, San Marzano tomato, mozzarella, ricotta, fresh basil, Parmigiano Reggiano, and extra virgin olive oil and Gerardo Di Nola ziti.

Pesce/Fish:

Linguine al limone ai Sapori del Mare – $34.95

Fresh scallops, shrimp, mussels, Parmigiano Reggiano, and fresh lemon. Gerardo Di Nola Linguine.

Ravioli all’ Aragosta – $39.95

Home-made ravioli filled with fresh lobster, covered in a white Malvasia cream sauce, shallots, white truffle oil, & Parmigiano Reggiano

Loch Duart Salmon alla Puttanesca – $44.95

The finest Scottish salmon: one half cooked on wood oven with extra virgin olive oil, lemons, black olives; sautéed with garlic, olive oil, black olives, capers, cherry tomatoes and provoke over Gerardo Di Nola linguine.

Paccheri Do’Marenare – 44.95

The flavor of the sea; delicious prawns, scallops, clams, extra virgin olive oil, garlic, and cherry tomato on a bed of Gerardo Di Nola paccheri.

Dentice o Spigola in crosta di sale-$75.00

Salt crusted Red Snapper or Sea Bass makes fro a beautifully moist fish. Served with arugula salad and fennel seeds, olive oil, and lemon. Or spaghetti and Manilla Clams. Old recipe of Neapolitan fisherman.

Tesori Del Mare-$75.00

“Treasure of the Sea” Fresh Lobster with Fresh Scallops baked in a wood oven with mussels, Manilla clams, and prawns in extra virgin olive oil, garlic, fresh parsley with a splash of malvasia win served with Gerardo Di Nola paccheri.

Scallops Diaz – $39.95

Three Giant Scallops, roasted garlic, hazelnut oil, fresh mozzarella & pink champagne sauce served over Gerardo Di Nola paccheri.

Aragosta alla Don Peppino – $75.00

Lobster simmered and served in an unbelievable cream sauce Served with Gerardo Di Nola paccheri.

Aragosta alla Don Salvatore – $75.00

Fresh lobster tail served with cherry tomatoes, garlic, and parsley, Manilla clams,a splash of Pashto wine and extra virgin olive oil, baked in the wood oven, served over Gerardo Di Nola paccheri.

Mezzi Paccheri alla Zi Tore-$39.95

Fresh calamari sautéed in extra virgin olive oil, garlic, chili pepper, cherry tomato with fresh parsley , with a splash of malvasia wine and beautifully shaped paccheri from Gerardo Di Nola.

Risotto alla Pescatore – $44.95

Fisherman’s rice made with vialone nano rice by Gerardo Di Nola,served with two big scallops, mussels, Manilla clams and shrimp, extra virgin olive oil, garlic, fresh parsley and a splash of Pashto wine.

Gamberi e Capesante alla Diaz – $39.95

Prawns and scallops served with cherry tomatoes, mozzarella, Parmigiano Reggiano, garlic & shallots over a bed of Gerardo Di Nola pacheri noodles and topped with Passito di Pantelleria pink wine sauce and fresh basil.

Purpetielle alla Luciana – $39.95

Wonderful recipe of fresh baby octopus with fresh garlic, extra virgin olive oil, black olives, San Marzano tomatoes, fresh basil, Island of Pantelleria capers and fresh parsley served over Gerardo Di Nola spaghetti.

Spaghetti alla Vongole Veraci – $34.95

Fresh Manilla clams simmered in extra virgin olive oil, cherry tomatoes, dash of hot pepper, and fresh parsley served over Gerardo Di Nola spaghettone.

Paccheri alla Pescatrice – $39.95

A beautiful fresh monk fish simmered with cherry tomatoes, fresh garlic, and fresh parsley, black olives from Gaeta, capers from Panteleria, and Gerardo Di Nola Paccheri-absolutely delicious.

 Gerardo Di Nola pasta highlighted in all menu items. See the link below for more info:

www.gerardodinola.it/en/the-pasta/city-of-gragnano

Bianco

France:

Rosé & Champagne

Chateau d’Yquem Sauternes 2006/ France|750
Bright, sweet, juicy, fresh, and vibrant, the wine leans to the orange fruit side of the style range with a cornucopia of ripe, and overripe candied mangos, apricots, tangerine, and pineapple. There is a wealth of sweet fruit along with bracing acidity that comes through in a discreet style. Pairs well with fruity desserts and blue cheese.

Louis Roeder Cristal 2015/ France|1000 |Rose1500
Cristal is aged for 6 years in Louis Roederer’s cellars. It delivers intense and delicious aromas with a superb energy and a magical vibration. A timeless champagne with a chalky temperament. Hints of yellow fruit, toasted almonds and wheat.

Moncigale Cicada la Légende Coteaux d’Aix en Provence 2022/ France|120
Aromatic nose featuring delicate notes of red berries, raspberry, white fleshed fruit, peach and white flowers. On the palate, an impression of freshness and balance dominate with crisp flavors and lovely substance, finishing off on a sensation of minerality and a saline note. Pairs well with Pork, Shellfish, Vegetarian, and Poultry.

Tsarine Gold Brut Champagne, France|900
A good balance between toast and fruit, this Champagne, is rich and opulent. Acidity and texture add sparkle. Bottle designed by model and actress Adriana Sklenarikova. Pairs well with pork, shellfish, salmon, mild and soft cheese.

Taittinger Nocturne Champagne| 270
A fresh and off-dry Champagne with round and easy texture and an easy finish. Medium body. Creamy. Cooked apples and pears. Some candied apple, too. Flavorful finish.

Taittinger Prelude Brut Grands Cru| 350
A blend of equal Chardonnay and Pinot Noir exclusively from Grand Cru vineyards. It is a rich wine, tightly textured with citrus and tangy acidity. There is a tense core of crispness, with intense fruit and a dry aftertaste.

Puligny Montrachet Louis Jadot 2022/ France|375
Supple and soft textured upon entry, then exotic floral and citrus nuances are enlivened by subtle acidity.

Le Chemin Du Roi Brut Champagne, France|550
Made with hand harvested grapes from some of the top vineyards throughout the Champagne Region of France. The Red Fruits and crisp acidity have been carefully balanced to create a soft and smooth wine. We take great pride in delivering a flawless taste of victory with a 14 karate rose gold-plated symbol on the King on every bottle

Louis Jadot Meursault (100% Chardonnay) / France|210
Fragrant, ripe, full fruited bouquet on the palate, a generous, supple texture and the distinctive halnut and spice nuances. Pairs well with Shellfish, Pasta, Rich Fish such as salmon, Mild and soft cheese, Cured Meat.

Renaissance Rosé (Sangiovese, Shiraz/Syrah) / Italy|79
Delightful rose. Nice bright salmon color, dry but not too much minerals. Pairs well with Shellfish, Poultry, Lean Fish, Mild and soft cheese.

Italy:

Sant’ Antimo Vin Santo Riserva 2007/ Italy|205
Aroma of caramel, bun, vanilla, honey, white chocolate, Low sugar for a dessert wine, and moderate tannin.

Moscato Del Veneto Dolce/ Italy|90
Light, soft, and fizzy sparkling wine.

Chateau Ste Michelle Chardonnay 2018, USA|90
Smooth and spicy, matching bright, tight, sweet-tart lemony fruit.

Pairs well with Pork, Vegetarian, Poultry, Rich fish such as salmon.

USA:

Chalk Hill Chardonnay Sonoma County, USA|90
It has vanilla, peach, orange blossoms and notes of nutmeg with flavors of red apples, pears and cream follow with a slightly sweet honey finish. Long, rich and elegant finish. Pairs well Pork, Vegetarian, Poultry, and Salmon.

Unshackled Chardonnay 2021, USA|90
On the nose, notes of sweet cream, juicy white peach, green apple, and a hint of minerality are accented by brown spice and vanilla. The mouthfeel is round and smooth but balanced by bright acidity with hints of stone fruit and honey.

Pairs well with Pork, Vegetarian, Poultry, and Rich fish such as salmon.

The Prisoner Chardonnay 2021, USA|109
Gooseberry, lychee, white flowers on the nose. Crisp acidity, with soft but rich mouthfeel, ripe pineapple, crisp pear, gooseberry finish.

Pairs well with Shellfish and Vegetarian.

The Calling Dutton Ranch Chardonnay 2022, USA|110
An expressive version, with generous notes of ripe tropical fruit, including papaya, grilled pineapple, and mango. Touches of vanilla shortbread, candied ginger and orange blossoms add fragrant grace notes.

Pairs well with Shellfish, grilled fish, and chicken.

Domaine Anderson Chardonnay, USA|120
Golden yellow color on the palate while its precision and finesse make, elegant, and agile delicate and complex flavors of pear, while the wine finishes.

Pairs well with Pork, Vegetarian, Poultry, Salmon.

Stags’ Leap Chardonnay, California, USA|109
Aromas of lemon zest, tart white peach and crisp pear.

Pairs well with Pork, Vegetarian, Poultry and Rich Fish such as salmon.

Rochioli Chardonnay 2024, California, USA|237
Preserved lemon, quince paste, traces of caramel and Manuka honey luxuriously coat the palate. Impeccably balanced and beautifully focused, an essence of elemental minerality persists and is intensified by a seemingly boundless length and resounding finish.

Craggy Range Sauvignon Blanc, New Zealand, USA|90
Light straw yellow color. Aromas of grass and grapefruit. Lively acidity.

Pairs well with Shellfish and Vegetarian.

Rosso

Italy:

Tenuta Di Arceno Chianti Classico Riserva (Sangiovese) 2019/2021, Italy|155
The pallet is full with supple ‑flavors of ripe plums, black cherry liquor, vanilla, chocolates with a long orange peel finish. Pairs well with Beef, Veal, Poultry, Pasta, and Cured Meats.

Poggio Al Lupo Tenuta Sette Ponti (Cabernet Sauvignon), 2005, 2007, 2012 Tuscany, Italy|195
Fascinating aromas of blackberry, cedar, tea and red licorice lead to a full body, with firm, polished tannins and a fresh finish. Pairs well with Beef.

Mastroberardino Radici Taurasi (Aglianico) Campania, Italy|210
Fresh and well-knit with chalky, sculpted tannins and a fruit, herb and mineral character finish. Pairs well with Beef, and Pasta.

Pio Cesare Barolo (Nebbiolo) 2018, Italy|270
Very rich and delicious with supple red fruits, some ripe plum and floral undertones. Extremely lush on the palate, delicious red fruit, black tea. Sassafras root.

Pairs well with Beef, Pasta, Gnocchi.

Gaja Pieve Santa Restituta Brunello di Montalcino (Sangiovese) 2019 Brunello di Montalcino, Italy|350
Intense colour, expressive nose, with cherry notes, forest fruits, aromatic herbs and juniper aromas. Expresses ripe tannins, integrated acidity, rich structure and a lingering finish. Pairs well with Beef and Poultry.

Gaja Dagromis Barolo DOCG (Nebbiolo) 2020 Barolo, Italy|450
Nose of mixed aromatic herbs and spices underlining the delicate notes of rose, leading to aromas of anise and wild fennel. Solid structure and a rich softness as well as a lingering finish. Pairs well with Beef and Pasta.

Arcanum Toscana IGT 2018 (74% Cabernet Franc, 10% Merlot, 10% Cabernet Sauvignon & 6% Petit Verdot) Italy|315
Full-bodied with aromas of sweet oregano, mint and tart cherries. The palate is soft and round, framed by subtle acid. A core of fresh blueberries, dark chocolate and salted caramel are balanced by a long, elegant finish with hints of licorice, cedar and tobacco. Pairs well with Beef, Veal, Cured Meats, and Poultry.

Corvina/Rondinella Bertani, Amarone della Valpolicella, Italy|390
Amarone Classico Bertani is a timeless wine that expresses the unique style that Bertani has always dedicatedly pursued. It is a classic style that does not need to change because it is always up-to-date. This wine has a deep garnet red colour. It presents a great variety of characters: dry fruit, licorice and spice. It opens up in the mouth with all the red-berry fruits. Pairs well with Beef, and Blue Cheese.

Gaja Conteisa Barolo DOCG 2018 (Nebbiolo), Barolo, Italy|1850
Aromas of French oak and roasted coffee bean lead the nose along with whiffs of pressed rose petal, eucalyptus and the barest hint of berry. Firm, full-bodied palate. Pairs well with Beef and Pasta.

Gaja Sori San Lorenzo, Barbaresco, Italy|1850
Earthy notes lead off, followed by cherry, plum, graphite and tobacco flavors. Starts out broad and muscular, with a thick layer of tannins for support, yet gains elegance with aeration. Pairs well with Beef and Pasta.

Tenuta San Guido Sassicaia 2015 Bordeaux Red Blend, Italy|550
Impeccable balance, excellent freshness and absolutely no signs of over-ripeness. The fruit balance is ideal with a hint of crunch and lasting tension from pulp and skins…” Pairs well with Beef, Veal, and Pasta.

Italy:

Villa Dei Misteri, Mastroberardino, Italy|540
It has deep ruby red. Complex, ample, persistent, with hints of spice and red fruits. Enveloping, balanced, structured, of great texture. Perfectly structured with fine and elegant tannins. Pairs well with traditional and rich first courses. Excellent with cheeses and grilled meats.

Oreno Toscana (Merlot, Petit Verdot) 2012|490
Dark ruby red colour tinged with decisive violet tones, expresses on the nose incredible sensations of­ fullness and complexity with a note of ripe berries that give sensations of chocolate and nuances of balsam. Oreno is a captivating wine, rich in structure but decisively dynamic, enhanced by the nuances of new oak and an interminable ‑nish

Benanti Serra della Contessa ‘Particella No. 587’ 2016 (Nerello Cappuccio – Nerello Mascalese), Sicily, Italy|450
Elegant, rewarding, age-worthy wine. Ideal with game, red meat and mature cheese.

Rovittello Particella No. 341 Etna Rosso Riserva 2016 (Nerello Cappuccio – Nerello Mascalese), Sicily, Italy|450
The color is pale ruby with light tints of garnet. The nose is fine, ethereal, floral, intense, spicy, delicate with hints of ripe fruits and noble wood. The palate is dry, tannic, mineral, elegant, harmonic, with remarkable persistence. Ideal with game, red meat and mature cheese.

Spain:

Vega Sicilia Unico (100% Tempranillo), 2014 Spain|1500
Brooding violet to the eye, has a restrained nose of Simka plum and mocha with a hint of violet. It comes on a touch strong, with burly tannins backing blackberry, anisette, cocoa powder and fennel bulb flavors. As tannins drop off, a touch of lavender alights on the palate and lingers into the smooth finish. Pairs well with Beef.

Vega Sicilia Valbuena 5° (97% Tempranillo, 3% Merlot), 2019 Spain|600
The scent of cherry preserves and violet wafts from the glass. A cloak of elegant tannins is wrapped around Mission fig, cherry preserve, mocha, fennel pollen and rose petal flavors that evaporate into a satisfying and long-lasting finish. Pairs well with Beef.

Benjamin de Rothschild – Vega Sicilia Macan (100% Tempranillo) Gold label, 2019 Spain|450
The wine is very powerful and dense, with a big structure and plenty of tannins. The oak is still noticeable in the aromatics. Mellow acidity, good freshness and balance. Pairs well with Beef, Veal, Poultry.

Benjamin de Rothschild – Vega Sicilia Macan Classico (100% Tempranillo) Burgundy label, 2019 Spain|250
This dark violet-colored wine has aromas of cranberry, milk chocolate and rose. Milk chocolate transitions to the tastebuds and is accompanied by black cherry, blackberry, violet and orange-zest flavors. A layer of velvety tannins lingers on the tongue and gums. Pairs well with Beef, Veal, and Poultry.

France:

Chateau Durfort Vivens Les Plantes Margaux 2019 France, Bordeaux, Margaux|195
Blackberries, cherries, sesame, salted chocolate notes, and peach stones. Medium body. Pairs well with Beef and Poultry.

Hermitage Jaboulet La Chapelle Rhone 2019, France|590
Lush on the palate with waves of dark berry, olives, herbs, and crushed stone. Pairs well with Beef and Poultry.

Chateau La Mission Haut-Brion 2014 Bordeaux Blends (54% Merlot, 45% Cabernet Sauvignon and 1% Cabernet Franc.), France|1900
It is very dense and expressive on the nose; it reminds one of ripe black fruits and roasted notes. The attack is fresh and strength leads to roundness, then to the fruity finesse and complexity. The lingering and aromatic finish identifies this charming wine with character and a unique tannic smoothness.  Pairs well with Beef and Poultry.

Chatenauf Du Papes Clos Des Papes Rhone, France|350
Fresh bouquet of strawberries and cola, yet full bodied and dense on the palate. Pairs well with Pork and Poultry.

Chateau Lafite Rothschild 2014 Bordeaux Red Blends, France |2100
The nose is closed at first, then the fruit is expressed, with a slightly dominant woodiness. On the palate, the texture is tight and dense. Then the heart of the wine comes through, with solid, compact balance. Very dense finish, and yet the tannins are “almost light and airy”! Great length with long, lingering flavors. Pairs well with Beef and Poultry.

Chateau Rayas Chateauneuf-du-Pape Reserve 2020 Rhone, France |2400
Sweet, pure fruit and silky texture, has a reputation as one of the best wines. Pairs well with Pork and Poultry.

Chateau Des Jacques Moulin-à-Vent (100% Gamay) 2018, France |120
It has robust Beaujolais (French Appellation d’Origine Controlee (AOC) wine in the Burgundy region), with a fleshy, almost fat texture and greater longevity than any other Cru of the Beaujolais. The exceptional quality of its structure preserves a fruitiness which becomes mellow with bottle age. Pairs well with Veal, Pork, Poultry, Pasta, and Cured Meat.

Mouton Rothschild (86%Cabernet Sauvignon, 14% Merlot), 2000 France|5900
Deep color with a garnet hue and an open, complex notes dominated by notes of humus and fern along with jammy fruit and prunes. The powerful, full-bodied finish lingers long on the palate.

Nuits Saint Georges Louis Jadot (Pinot Noir) 2016/ France|345
It has a deeply coloured powerful, full bodied Nuits-Saint-Georges of intense colour. It develops ripe, robust fruit flavours and nuances of oak in the bouquet.

Chapelle-Chambertin Grand Cru Louis Jadot (Pinot Noir) 2015/ France| 890
It has a rich and sumptuous wine with an extraordinary delicacy, elegance and finesse. The silken texture finishes in refined, complex notes of berries, earth and oak. It will perfectly match with sophisticated dishes like meat ‘en sauce’, game and strong cheeses.

Vosne-Romanée Louis Jadot (Pinot Noir) 2021/ France| 216
It has fullbodied and well-balanced. It has a strong violet and cherry nose. With its ruby colour, it is a mild and very delicate wine. It will be perfect with roasts, game, red meat in sauce and most cheese.

USA:

The Equalizer Red Blend (Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot) 2021 USA|150
Savory aromas of blueberry, black tea, leather, jammed raspberries and mocha. The palate is dense but has supple tannins. Layers of ripe black fruits, dark chocolate, and vanilla, framed by just the right amount of oak.

Pairs well with Beef, Poultry, and Pork.

My Favorite Neighbor Cabernet Sauvignon 2022 USA|125
Effusive aromas of raspberry and currant reveal notes of blue fruit and purple flower. On the palate, juicy red fruits are interwoven with hints of black cherry, cinnamon and toasted oak. Structured tannins carry into a long, chewy finish.

Robert Mondavi Cabernet Sauvignon, USA |125
Dark fruits of black cherry, plum and blackberry are layered seamlessly with sweet spice, herbal, dark earth and a touch of sweet tobacco. Silky tannins and a long finish. Pairs well with Beef, Poultry, Mature and Hard cheese.

Chateau Ste, Michelle Cold Creek Vineyard Merlot 2014, USA |120
Bold and structured Merlot. Pairs well with Beef and Veal.

Stags’ Leap The Investor 2020 USA|195
Flavors of black cherry, blackberry and boysenberry, chocolate, leather, graphite, mint, and dried herbs.

Pairs well with Beef, Veal, and Poultry.

Trefethen Cabernet Sauvignon 2020, USA|190
Rich, deep color, notes of lavender, cocoa and leather. Full bodied. Pairs well with Beef, Poultry, Mature and Hard Cheese.

Double Diamond Cabernet Sauvignon 2021 USA|275
Aromas of framboise, nutmeg, toasted cedar bark, plum reduction, and pennyroyal mint, notes of blackberry compote, dark chocolate shavings, cassis, oolong tea, flint, and lavender. Pairs well with Beef and Hard Cheese.

Lancaster State Cabernet Sauvignon 2017, USA|350
Dark, rich fruit presents aromas of wild game on the nose. Pairs well with Beef.

Episode Bordeaux Blend, USA|490
Licorice, underbrush, forest floor, blue and black fruits, and a lusty, medium to full-bodied. Pairs well with Beef & Poultry.

Chimney Rock Cabernet Sauvignon 2018, USA|495
Lush, full, round, elegant-with a subversively long finish, it has in body as much to offer as the enigmatic aromas. Pairs well with Beef, Poultry, Mature and Hard Cheese.

Raymond Generations Cabernet Sauvignon 2019, USA|550
Rich and full-bodied with concentrated dark fruit flavors, layered with notes of juicy raspberry and black cherry and hints of vanilla bean. The finish is long, bright and fragrant with perfectly balanced and integrated silky and velvety tannins. Pairs well with Beef, Poultry, Mature and Hard Cheese.

Dominus Chistian Moueix 2019 (100% Cabernet Sauvignon) Napa Valley, USA|900
Dark red, almost deep crimson in color. The nose is dense and compact, filled with dark berries, blond tobacco, black cherries and cacao. Pairs well with Beef and Poultry.

The Calling Pinot Noir 2022, USA|105
Ruby-garnet, medium concentration with average legs. Nose has cherry, raspberry, pepper, cola, oak, and mushroom. In mouth it’s medium bodied, with smooth tannins. Pairs well with Beef, Veal, and Poultry.

The Marlborist Pinot Noir 2021, New Zealand|120
Flavors of dark cherry, black currant, wood spices, and toasty barrel notes. Perfumed wine with hints of raspberries, rose petal, and red plum compote, complemented by an elegant tannin profile and a dry, earthy finish. This wine is known for its taut, textured, and dry character. Pairs well with meaty fish such as salmon and monkfish.

Clos De La Tech – Domaine Lois Louise – Pinot Noir 2016, USA|250
Velvety texture, a full body, and is beautifully balanced, with a long palate evolution and a long, harmonious finish, tasting of cherry, plum, blueberry, rose petal, vanilla, and spicy oak. Pairs well with Beef, Veal, and Poultry.

Isthmus Hamel Family Wines 2018 Bordeaux Blend, USA|270
Dense and layered in texture, the palate shows ripe and juicy black fruit tannins woven into a monolith of structure. Pairs well with Beef and Poultry.

Beaulieu Vineyard (BV) Georges De Latour Private Reserve Cabernet Sauvignon 2019, USA|495
It has aromas of crushed blackberries, dark cherries, bittersweet chocolate and violet. The elegant dark-fruit flavors, supported by firm, supple tannins, pick up distinctive minerality on the palate. Pairs well with Beef, Poultry,

Port Collection

Try our beautiful collection of Vintage Port

Port is one of the most famous fortified dessert wines on the planet. It’s higher in alcohol, and more viscous and heavier than traditional red wines, which makes it the perfect option for sipping and relaxing at the end of a meal.

Croft- Portugal

 19/shot glass

The reputation of Croft as a Vintage Port producer derives to a large extent from its ownership of Quinta da Roêda, one of the finest estates in the Douro Valley, and from such legendary wines as the Croft 1945, recognised as one of the finest of that landmark year.

The character of Croft Vintage Ports is one of the most individual of all. Scented, exotic and crammed with luscious opulent fruit flavour, they develop great richness and complexity with age.

Fonseca- Portugal

19/shot glass

Fonseca has belonged to the first rank of Vintage Port producers since the mid-nineteenth century. Vintage Ports represent the finest produce of a single exceptional year. Unlike Ports which age in wood, Vintage Ports will continue to age and improve in bottle for decades, their character bearing the imprint of both vineyard and wine maker. A constant thread that runs through the history of Fonseca is the family’s close involvement with the making of the firm’s Vintage Ports.

Fonseca Vintage Ports are noted for their luscious fruitiness which develops great opulence and complexity with age. 

Taylor Fladgate- Portugal

19/shot glass

Taylor’s is one of the most important Port houses in the Douro region of northern Portugal. It is notable for its wide range of traditional ports, from vintage expressions to tawny ports of various ages, and also for its creation of the Late Bottled Vintage, or LBV, style.
Tinta Amarela, Tinta Cão, Touriga Nacional, Tinta Roriz, Tinta Barroca

Very Rich. Dark berries, blackberry, plum, chocolate, allspice and cedar. Rich mouth with tobacco, sweet dark cherry, licorice and vanilla.

Dolci :: Desserts

Cannoli – $15.95

Fried pastry dough, filled with a sweet & creamy ricotta filling and a hint of lemon

Sfogliatella – $15.95

Shell shapped pastry filled with a sweet ricotta filling

Baba – $15.95

Small pastry saturated with rum and filled with fresh pears, & cream.