Food and Song Together

In Naples the music you listen to is as important as the food you eat.  In fact, they often go hand in hand.  For that reason, we’ve named all of our pizzas after some of the most beloved Italian songs of all time.  Click on any pizza name to hear our inspiration and taste the music.

Margherita's Pizza

1) ‘O Sole Mio – $13.95

Margherita’s Pizza

S. Marzano Tomatoes, Mozzarella, Basil, Salt, Extra Virgin Olive Oil.
Pomodori di S. Marzano, Mozzarella, Basilico, Olio Extra Vergine d’Oliva, Sale.

Margherita DOC Pizza

2) Reginella – $15.95

Margherita DOC Pizza

S. Marzano Tomatoes, Mozzarella, Basil, Salt, Extra Virgin Olive Oil.
Pomodori di S. Marzano, Mozzarella, Basilico, Olio Extra Vergine d’Oliva, Sale.

Marinara's Pizza

3) Mandulinata a Napule – $12.95

Marinara’s Pizza

S. Marzano Tomatoes, Garlic, Oregano, Extra Virgin Olive Oil, Basil, Salt.
Pomodori di S. Marzano, Basilico, Sale, Origano, Olio Extra Vergine d’Oliva.

Momma Anna's Pizza

4) Tu si na Cosa Grande – $15.95

Momma Anna’s Pizza

S. Marzano Tomatoes, Mozzarella, Anchovy Fillet, Salt, Ground pepper, Extra Virgin Olive OIl, Black Olives, Capers.
Pomodori di S. Marzano, Mozzarella, Filetto di acciughe, Sale, Pepe, Olio Extra Vergine d’Oliva, Olive nere, Capperi.

Hot Salame Pizza

5) Funiculi Funicula – $15.95

Hot Salame Pizza

S. Marzano Tomatoes, Mozzarella, Basil, Salt, Extra Virgin Olive Oil, Naples Salami.
Pomodori di S. Marzano, Mozz., Basilico, Salame piccante tipo napoli, Olio Extra Vergine d’Oliva.

Salame and Master Green Pizza

6) I Te Vurria Vasa – $15.95

Sausage and Master Green Pizza

Mozzarella, Master Green, Sausage, Pepper, Salt, Extra Virgin Olive Oil.
Mozzarella, Salsiccie, Friarielli, Peperoncino, Sale, Olio E.V. d’Oliva.

Capricciosa's Pizza

7) O’Surdato N’Ammurat – $15.95

Capricciosa’s Pizza

S. Marzano Tomatoes, Mozzarella, Mushroom, Black Olives, Artichokes, Salt, Ham, Basil, Extra V. Olive Oil.
Pom. di S. Marzano, Mozz., Funghi, Olive nere, Prosciutto cotto, Carciofi, Sale, Basilico, Olio Extra V. d’Oliva.

Mushrooms and Shaved Parmesan

8) Santa Lucia Luntana – $16.95

Mushrooms and shaved Parmesan

S. Marzano Tomatoes, Mozzarella, Mushrooms, Shaved Parmesan, Extra Virgin Olive Oil, Salt.
Pomodori di S. Marzano, Mozzarella, Funghi, Parmi., Sale, Olio E.V. d’Oliva.

Scamorza Pizza

9) Torna a Surriento – $16.95

Scamorza Pizza

S. Marzano Tomatoes, Smoked mozz., Basil, Salt, Extra Virgin Olive Oil.
Pomodori di S. Marzano, Scamorza affumicata, Sale, Olio Extra Vergine d’Oliva, Basilico.

Sweet Pepper Pizza

10) ‘O Paese do Sole – $15.95

Sweet Pepper Pizza

S. Marzano Tomatoes, Mozz., Carrot, Salt, Black olives, Pecorino Cheese, Sweet Peppers, Extra Virgin Olive Oil.
Pomodori di S. Marzano, Mozz., Carote, Pecorino dolce, Olive nere, Peperoncino Dolce, Sale, Olio Extra Vergine d’Oliva.

Rocket and shaved Parmesan

11) Ischia… Paese Mio – $15.95

Rocket and shaved Parmesan

Mozzarella, Basil, Salt, Pepper, Rocket, Parmigiano Reggiano, Extra Virgin Olive Oil.
Mozzarella, Basilico, Pepe, Rucola, Scaglie Parmigiano, Olio Extra Vergine d’Oliva.

Ricotta cheese and bacon

12) Malafemmena – $15.95

Ricotta cheese and bacon

S. Marzano Tomatoes, Mozzarella, Ricotta Cheese, Salted Pork, Extra Virgin Olive Oil, Salt.
Pomodori di S. Marzano, Mozzarella, Basilico, Ricotta, Pancetta, Pepe, Olio Extra Vergine d’Oliva.

Four Cheese Pizza

13) Ammore e Femmena – $15.95

Four Cheese Pizza

Mozzarella, Gorgonzola, Hot Provolone, Smoked Scamorza, Salt, Rosemary, Extra Virgin Olive Oil.
Mozzarella, Gorgonzola, Provolone piccante, Scamorza affumicata, Rosmarino, Sale, Olio E.V. d’Oliva.

Tuna fish and onions Pizza

14) Tu ca nu Chiagne – $16.95

Tuna fish and onions Pizza

S. Marzano Tomatoes, Mozzarella, Tuna, Basil, Onion, Black Olives, Salt, Extra Virgin Olive Oil.
Pomodori di S. Marzano, Mozzarella, Tonno, basilico, Cipolle, Sale, Olive nere, Olio Extra Vergine d’Oliva.

Neapolitan stuffed Pizza

15) Dicitencello Vuie – $15.95

Neapolitan stuffed Pizza

S. Marzano Tomatoes, Fresh Ricotta, Mozzarella, Basil, (Salame on request), Salt, Extra Virgin Olive Oil.
Pomodori di S. Marzano, Mozz., Basilico, Ricotta, Sale, (Salame su richiesta), Olio Extra Vergine d’Oliva.

Insalate :: Salads

Insalata alla Naples 15 – $8.95

Fresh spinach, orange, strawberries, olive oil and balsamic vinegar topped with Parmiggiano Reggiano

Insalata alla Caprese – $14.95

Fresh mozzarella, fresh cherry tomatoes, fresh basil, olive oil

Antipasti :: Appetizers

Pere e Parmigiano – $14.95

Fresh pieces of pear and Parmigiano Reggiano

Carpaccio Eggplant – $14.95

Fresh marinated eggplant, balsamic vinegar, fresh oregano, garlic, olive oil, & black truffles

Eggplant Parmesan – $15.95

Fresh eggplant served in a savory, vegetarian, red sauce with Parmigiano Reggiano & truffles

Scamorza al Prosciutto Crudo – $15.95

Aged caciocavallo cheese baked in the wood oven with prosciutto crudo, basil, and truffle oil

Gateaux alla Napoletana – $15.95

Mashed potatoes stuffed with cheese, prosciutto, & salami and baked in the wood oven – served with Parmigiano Reggiano sauce

Prosciutto e Melone – $15.95

The salty taste of prosciutto paired with refreshing melon

Saute delle Vongole Veraci – $15.95

Sautéed clams with olive oil, garlic & parsley

Frutti di Mare – $17.95

Scallops, shrimp & clams sautéed in olive oil with cherry tomatoe, garlic, oregano & parsley

Primi Piatti :: Entrée

Spaghetti al Ponodoro e Basilico – $14.90

Fresh tomatoes simmered in nothing but a little extra virgin olive oil and combined with a sauce of garlic infused olive oil, basil, and Parmigiano Reggiano

O’ Manfrede c’a Ricotta – $15.95

Neapolitan San Marzano tomato sauce with fresh ricotta, basil, and Parmigiano Reggiano

Linguini alla Puttanesca – 17.95

A delicious sauce of extra virgin olive oil, black olives, capers, San Marzano tomatoes, garlic, and fresh parsley

Gnocchi alla Sorrentina – $18.95

This potato dumpling pasta is baked in the wood oven with San Marzano tomato sauce and a combination of Parmigiano Reggiano and basil

Paccheri Naples 15 – $19.95

Paccheri lardiati pasta sauteed in EVO, garlic, guanciale (salted pork), onions, fresh San Marzano tomatoes, mozzarella, Parmigiano Reggiano, and basil

Pollo alla Salvatore – $19.95

Chicken dinner served in a cream sauce with roast bacon, smoked mozzarella, truffle oil & sage

Linguine al limone ai Sapori del Mare – $21.95

Fresh scallops, shrimp, mussels, Parmigiano Reggiano, and fresh lemon.

Gamberi e Capesante – $21.95

Prawns and scallops served with cherry tomatoes, mozzarella, Parmigiano Reggiano, garlic & shallots over a bed of pacheri noodles and topped with Passito di Pantelleria pink wine sauce

Pappardelle alla Marina Grande – $29.95

Egg noodles mixed with a wonderful salad of arugala, cherry tomatoes, Parmigiano Reggiano, extra virgin olive oil, ricotta cheese, and mozzarella

Purpetielle alla Luciana – $29.95

Fresh baby octopus with fresh garlic, extra virgin olive oil, black olives, San Marzano tomatoes, and fresh parsley served over spaghetti

Paccheri alla Vongole Veraci – $29.95

Fresh Manilla clams simmered in extra virgin olive oil, cherry tomatoes, dash of hot pepper, and fresh parsley served over pacchieri pasta

Paccheri alla Pescatrice – $29.95

A beautiful fresh monk fish simmered with cherry tomatoes, fresh garlic, and fresh parsley – absolutely delicious

Ziti Reginella – $29.95

Originating in the 16th century, this genovese sauce was named for the Genoan immigrants who slow cooked thier meat in this manner. Prepared with, onion, garlic, carrots, cloves, prosciutto, pancetta, pork, beef, and extra virgin olive oil

Ziti al Re di Napoli – $29.95

Ziti served with a slow cooked, two meat ragu sauce. Nicknamed ragu guardaporta after the doorman who would supposedly have nothing better to do than watch the slow cooking sauce, this Neapolitan recipe from the 1800’s is made with pork, beef, San Marzano tomato, mozzarella, ricotta, fresh basil, Parmigiano Reggiano, and extra virgin olive oil.

Ravioli all’ Aragosta – $31.95

Home-made ravioli filled with fresh lobster, covered in a white Malvasia cream sauce, shallots, white truffle oil, & Parmigiano Reggiano

Loch Duart Salmon alla Puttanesca – $31.95

The finest Scottish salmon: one half cooked on wood oven with extra virgin olive oil, lemons, black olives; the other half sautéed with garlic, olive oil, black olives, capers, cherry tomatoes and provola over your choice of fettuccine or paccheri pasta

Risotto alla Pescatore – $31.95

Fisherman’s rice, scallops, shrimp, clams and Passito wine

Paccheri Do’Marenare – 39.95

The flavor of the sea; delicious prawns, scallops, clams, extra virgin olive oil, garlic, and cherry tomato on a bed of paccheri pasta

Spigola all‘Acqua Pazza – 39.95

Fresh Mediteranean seabass cooked in a traditional Neapolitan “crazy water” sauce of white wine, roma tomatoes, garlic, parsley and extra virgin olive oil – accompanied with manila clam paccheri

Scallops Diaz – $39.95

Three Giant Scallops, roasted garlic, hazelnut oil, fresh mozzarella & pink champagne sauce served over paccheri pasta

Aragosta alla Don Peppino – $39.95

Lobster simmered and served in an unbelievable cream sauce

Aragosta alla Don Salvatore – $39.95

Fresh lobster tail served with cherry tomatoes, garlic, and parsley – baked in the wood oven

Vitello alla Ferdinando II – $39.95

Tender Veal with Paccheri noodles in elegant white cream sauce with challots, Parmigiano Reggiano, prosciutto de parma, fresh smoked Buffalo parm and truffles

Chateaubriand “Roast of Romance” – $39.95

This elegant roast-size filet mignon is absolutely delicious and tender beyond belief! That’s why we call this “The Roast of Romance!”

 Vini :: Wines

Rosso :: Red


Aglianico – $12/54

Mastroberardino – Campania, Italy
Ruby-red with intense aromas of blackberries and wild black cherries.

Sangiovese/Cabernet Sauvignon – $6/28

Santa Cristina Rosso – Toscana, Italy
Vibrant aromas of red cherry and raspberry.  The flavors are soft and balanced on the palate.

Sangiovese – $30

Di Majo Norante – Molise, Italy
Fresh aromas of woodland berries, violets, tea leaves and sweet spice.  Deliciously smooth, plush and juicy.

Barbera – $39

Fontanafredda “Briccotondo” – Piemonte, Italy
Nose of blackberries and plums.  Soft tannins come together with great fruit character.

Merlot/Cabernet/Sangiovese – $8/35

Vitiano – Umbria, Italy
Deep ruby-red in color with concentrated notes of black cherry jam, licorice and tobacco leaf

Cannonau – $8/35

Sella e Mosca Riserva – Sardegna, Italy
Violets and dark stone fruits with an overlay of fig and spice. Warm, dry and harmonious with plum fruit flavors

Sangiovese Grosso – $9/38

“Rubio” San Polo – Molise, Italy
Brilliant ruby-red with purple hues, this wine has intense aromas of red cherries, violets and currants.

Negroamaro/Malvasia Nera – $40

Leone de Castris “Maiana” – Puglia, Italy
Expressive notes of ripe plum mingled with blackberry jam and sweet spice.  Full-bodied and robust.

Nero d’ Avola – $10/42

“Lamui” Tasca d’ Almerita – Sicily, Italy
Lush aromas of black cherry, blackberry, banilla, tobacco and wild herbs.

Morellino Di Scanscano – $45

Le Pupille – Tuscany, Italy
Ruby red in color, with aromas of wild berries, leather and spice all topped off with a feminine floral note.

Lacryma Christi Rosso – $48

Mastroberardino – Campania, Italy
Intense ruby-red with layers of cherries, plums, raspberries and black pepper on the nose with a hint of smokiness.

Sangiovese – $58

Frescobaldi “Nipozzano” Chianti Rufina Riserva – Toscana, Italy
This beautiful, luscious Rufina, offering dried, dark fruits and chewy tannins, has lingering flavors of dark chocolate and spicy berry notes.

Cabernet/Merlot/Syrah  – $65

Guado al Tasso “Il Bruciato” – Bolgheri, Italy
Vibrant aromas of ripe red berries, sweet spice and caramel.  The palate is full-bodied and well-structured.

Aglianico Taurasi – $110

Mastroberardino “Radici” – Campania, Italy
Intense bouquet of violets and berries, with flavors of black pepper, strawberry jam and plum.

Sangiovese/Cab Sauv/Cabernet Franc – $165

Antinori Tignanello Supertuscan – Bolgheri, Italy
Intense red color.  Notes of ripe, red fruit give way to spice, vanilla and licorice.

Corvina/Rondinella/Molinara – $195

Bertani Amarone della Valpolicella Classico – Veneto, Italy
Dry, full-bodied and amply structured; cherries, red berries and a hint of vanilla lead into a dazzling finish that recalls walnuts and hazelnuts.

Villa dei Misteri – $350

Mastroberardino – Campania, Italy
Bright ruby red wine, full of complexities but with an excellent tannin and weight structure. On the palate it is intense red fruit and spice.


Malbec – $7/31

Castel – Languedoc, France
Ripe and fleshy with boysenberry, dark cocoa notes and prevailing plum flavors

Merlot – $10/45

Maison de Nicolas Rouge – Bordeaux, France
Intense and complex nose of red fruit and black fruit.  Supple and smooth, well balanced.

Gamay – $12/47

Chateau de la Chaize Brouilly – Beaujolais, France
Similar in style to Pinot Noir, this lovely Rhone wine has aromas of fresh strawberries and raspberries.

Garnacha/Syrah/Cinsault – $56

Chateau Unang – Cotes du Ventoux, France
Vibrant cherry aromas greet the nose, with good fruit presence in the mouth and an elegant finish.

Grenache blend “Cuvee La Croix” – $75

Chateau Unang – Cotes du Ventoux, France
This wine has an intense spicy nose.  A deep ruby-colored wine with cassis, even balsamic, notes.

Grenache – $75

Domaine de Saumades – Chateauneuf du Papa, France
Lovely oriental spices to compliment dark red and balck berry fruits with hints of mocha and chocolate.  Power and elegance combine in a long luscious finish.


Tempranillo/Garnacha – $32

Palacios Remondo “La Vendimia” – Rioja, Spain
Supple aromas of fresh orchard fruit, wild berries and ripe blood oranges with notes of sweet spice and raspberry jam.

Tinta de Toro – $57

Bodega Numanthia Termes – Toro, Spain
Aromas of raspberry, red currant, and cherry with hints of violets and lavender with Raspberry and blackberry flavors with complex finish.


Tons – $35

Duorum – Duoro, Portugal
The nose is dominated by aromas of strawberries, raspberries, blackberries and prunes.

Bianco :: White


Pinot Grigio – $6/28

Alta Luna – Fiuli, Italy
Persistent and aromatic, offering floral notes and nuances of fresh peach and golden apple.

Chardonnay – $7/31

Tormaresca – Publia, Italy
Pale lemon in color, this wine is fresh and flavorful with aromas of peach, white flowers and citrus, and with flavors of exotic fruit.

Pinto Grigio/Sauvignon Blanc – $36

Bertani “Due Uve” – Veneto, Italy
Nuances of elder-flower combined with  hints of peach and apricot.

Vernaccia/Chardonnay – $9/38

Teruzzi & Puthod – Compania, Italy
Intense and fruity with light notes of vanilla cream, tangerine, citrus and pineapple.  Full bodied and rich.

Falanghina – $40

Mastroberardino “Sannio” – Compania, Italy
Fresh and fruity with strong and persistent notes of citrus, pineapple and white flowers.

Chardonnay – $42

Castello della Sala “Bramito” – Umbria, Italy
Fruit-forward aromas of pear and tropical fruit, pure varietal character and pleasing notes of vanilla and toasted oak.

Fiano d’ Avellino – $45

Mastroberardino – Compania, Italy
Aromas of pears, toasted hazelnut and anise, followed by hints of white flowers and tropical fruits

Lacryma Christi Bianco – $12/48

Mastroberardino – Compania, Italy
Straw-yellow in color, this wine has flavors of pineapple, white peach and licorice.

Greco di Tufo – $51

Mastroberardino – Compania, Italy
Intense aromas and flavors of apricots, peaches and hazelnuts.

Riesling/Chardonnay – $75

“Manna” Franz Haas – Alto Adige, Italy
Lush aromas of citrus, apricot, mango and honeysuckle.  Full-bodied and richly textured.


Sauvignon Blanc – $8/35

Villa Maria “Private Bin” – Marlborough, New Zealand
Flavors of passion fruit, fresh citrus, melon and herbaceous aromas.


Chardonnay – $36

Catena – Mendoza, Argentina
Honeyed tropical fruit flavors with concentrated aromas and flavors of peaches, pears, and figs


Riesling – $49

Trimbach – Alsace, France
Flavors of white peach, quince and lemon on the palate with a lingering, clean and dry finish.

Rosato :: Rose


Gragnano – $8/35

Grotta del Sole – Compania, Italy
In pizzerias all over Naples, Gragnano is a blend of native Italian grapes that pairs perfectly with wood-oven fired pizzas.

Lacrimarosa Rose – $40

Mastroberardino – Compania, Italy
Lovely pink with delicate fruity bouquet and notes of white peach, strawberries and raspberry.


Cotes du Ventoux Rose -$12/48

Chateau Unang – Cotes de Ventoux, France
Made from Grenache, Censault and Syrah this lovely wine is fermented in stainless steel.

Spumante: Sparkling


Avissi Prosecco – $7/31

Veneto, Italy
Gorgeous bouquet of delicate floral notes and fruity aromas.  Inviting fresh fruit flavors lead to a clean crispness on the palate and a refined finish.

Enrico Serafino Moscato d’Asti – $8/35

Piemonte, Italy
A highly fragrant nose reveals the varietal characters of roses, geraniums, citrus fruits and sage.  Sweet.

Ferrari Brut – $48

Trento, Italy
Fresh and lasting, with overtones of ripe golden apples, wild flowers and a subtle and delicate fragrance of yeast.


Moet et Chandon Nectar Imperial Rose – $95

Champagne, France
Aromas are intense with ripe berries and cherry.  A succulent blend of richness and elegance.



The Aperol Spritz
Aperol, Prosecco and a splash of soda. One of the most popular drinks in Italy; crisp and refreshing with citrus notes and a clean finish.

Dolci :: Desserts

Cannoli – $8.95

Fried pastry dough, filled with a sweet & creamy ricotta filling and a hint of lemon

Sfogliatella – $11.95

Shell shapped pastry filled with a sweet ricotta filling

Baba – $11.95

Small pastry saturated with rum and filled with fresh pears, & cream.

Profiterole alla Crema Chantilly – $11.95

Small flaky pastry filled with chantilly cream, topped with a light cream sauce, pears, and fresh ricotta