Antipasti :: Appetizers
Pere e Parmigiano – $14.95
Fresh pieces of pear and Parmigiano Reggiano
Carpaccio di Melenzane – $14.95
Fresh marinated eggplant, balsamic vinegar, fresh oregano, garlic, olive oil, & black truffles
Melanzane alla Parmigiana – $15.95
Fresh eggplant served in a savory, vegetarian, San Marzano tomato sauce with Parmigiano Reggiano and fresh mozzarella
Scamorza al Prosciutto Crudo – $17.95
Aged caciocavallo cheese baked in the wood oven with prosciutto crudo, basil, and truffle oil
Gateaux alla Napoletana – $17.95
Mashed potatoes stuffed with cheese, prosciutto, & salami and baked in the wood oven – served with Parmigiano Reggiano sauce
Prosciutto e Melone – $19.95
The salty taste of prosciutto paired with refreshing melon
Saute delle Vongole Veraci – $21.95
Sautéed clams with olive oil, garlic & parsley
Frutti di Mare – $24.95
Scallops, shrimp & clams sautéed in olive oil with cherry tomatoe, garlic, oregano & parsley
Calamari al Forno a Legna alla Malvasia-$21.95
Fresh Calamari baked in the wood oven with delicious sauce of Herbs, Shallots, Olive Oil and Malvasia Wine
Burrata-$15.95
Fresh Italian cheese made from mozzarella and cream. Outer shell of solid mozzarella, inside contains stracciatella and cream