2018 Commencement Weekend Menu
May 11, 2018
2018 Menu del Buon Augorio
5 course meal for $55/person
All Menu Items available A La Carte
Antipasti/Appetizers
Un Petalo di Margherita
A petal of our signature Pizza Margherita, made with San Marzano tomato, fresh mozzarella, fresh basil, EVO and Parmigianno
Insalata alla Caprese
Cherry tomatoes, Ovalini Mozzarella, basil and extra virgin olive oil(EVO)
Risotto ai Funghi Porcini e Tartufo
Risotto served w/ an exquisite porcini mushroom, parmesan sauce and truffle oil
Prime Patti/Entree-One Option
Pollo alla Cacciatore con Pure’ di Patate al Parmigiano Reggiano
Chicken baked in the wood oven w/ fresh herbs, extra virgin olive oil(EVO) and garlic accompanied our Gateaux Napolatena, Mashed potatoes stuffed with cheese, topped w/ prosciutto baked in the wood oven – served with Parmigiano Reggiano sauce
Ziti al Re Di Napoli con Pulpette Meatballs(Vegetarian Available)
Ziti served with a slow cooked, two meat ragu sauce. Nicknamed ragu guardaporta after the doorman who had nothing better to do than watch the slow cooking sauce, this Neapolitan recipe from the 1800’s is made with pork, beef, San Marzano tomato, mozzarella, ricotta, fresh basil, Parmigiano Reggiano, and extra virgin olive oil and Gerardo Di Nola ziti topped with Beef Tenderloin Meatballs
Ravioli all’Aragosta
Lobster Ravioli stuffed w/ cold water lobster and a delicate fresh cream sauce made w/ shallots, truffle oil and Parmigiana Reggiano
Ravioli ai Tre Formaggi agli Spinaci e Tartufo(Vegetarian)
Mozzarella, gorgonzola and ricotta stuffed raviolis graced w/ sautéed spinach in a decadent Parmigiana Reggiano cream sauce
Dolci-One Option
Tiramisu all Napoletana
Chef Salvatore take on classic tiramisu, served with a vanilla cream and white chocolate
“Buon Appetito e Buono Fortuna”/” Wishing everyone a prosperous future”