2018 Commencement Weekend Menu

May 11, 2018

2018 Menu del Buon Augorio

5 course meal for $55/person

All Menu Items available A La Carte

Antipasti/Appetizers

Un Petalo di Margherita

A petal of our signature Pizza Margherita, made with San Marzano tomato, fresh mozzarella, fresh basil, EVO and Parmigianno

Insalata alla Caprese

Cherry tomatoes, Ovalini Mozzarella, basil and extra virgin olive oil(EVO)

Risotto ai Funghi Porcini e Tartufo

Risotto served w/ an exquisite porcini mushroom, parmesan sauce and truffle oil

Prime Patti/Entree-One Option

Pollo alla Cacciatore con Pure’ di Patate al Parmigiano Reggiano

Chicken baked in the wood oven w/ fresh herbs, extra virgin olive oil(EVO)  and garlic accompanied our Gateaux Napolatena, Mashed potatoes stuffed with cheese, topped w/ prosciutto baked in the wood oven – served with Parmigiano Reggiano sauce

Ziti al Re Di Napoli con Pulpette Meatballs(Vegetarian Available)

Ziti served with a slow cooked, two meat ragu sauce. Nicknamed ragu guardaporta after the doorman who had nothing better to do than watch the slow cooking sauce, this Neapolitan recipe from the 1800’s is made with pork, beef, San Marzano tomato, mozzarella, ricotta, fresh basil, Parmigiano Reggiano, and extra virgin olive oil and Gerardo Di Nola ziti topped with Beef Tenderloin Meatballs

Ravioli all’Aragosta

Lobster Ravioli stuffed w/ cold water lobster and a delicate fresh cream sauce made w/ shallots, truffle oil and Parmigiana Reggiano

Ravioli ai Tre Formaggi agli Spinaci e Tartufo(Vegetarian)

Mozzarella, gorgonzola and ricotta stuffed raviolis graced w/ sautéed spinach in a decadent Parmigiana Reggiano cream sauce

Dolci-One Option

Tiramisu all Napoletana

Chef Salvatore take on classic tiramisu, served with a vanilla cream and white chocolate

“Buon Appetito e Buono Fortuna”/” Wishing everyone a prosperous future”