February 14, 2018
Naples 15 is excited to offer a beautiful 5-Course Dinner on the Day of Romance
Taste of Love
Champagne Toast and Petal of Margherita Pizza
Coquille San Jacques-Scallops sautéed in extra virgin olive oil and an aromatic herb blend.
Melanzane alla Parmigiana-An Antique recipe of Eggplant Parmesan baked in the wood oven.
Caprese Salad-Buffalo Mozzarella, basil, and cherry tomatoes topped with EVO, parmesan, salt and pepper.
Insalata Naples 15-Spinach, strawberry, orange, Parmigiano Reggiano lightly dressed with Olive oil and Balsamic Vinegar.
Lobster Ravioli-Cold water lobster ravioli topped in a decadent Parmigiano Reggiano cream sauce.
Five Cheese Ravioli-Cheese ravioli with Porcini mushroom in a pink sauce smoked with a buffalo mozzarella cream sauce
Sapori Del Mare-Flavor of the Sea, scallops, shrimp, mussels and clams sautéed in EVO, cherry tomatoes, parsley and garlic in a malvasia wine sauce.
Ziti al re di Napoli Ragu Napoletano-Ziti served with a slow cooked, two meat ragu sauce. Nicknamed ragu guardaporta after the doorman who would supposedly have nothing better to do than watch the slow cooking sauce, this Neapolitan recipe from the 1800’s is made with pork, beef, San Marzano tomato, mozzarella, ricotta, fresh basil, Parmigiano Reggiano, and extra virgin olive oil and Gerardo Di Nola ziti.
Profiterole all Crema Rosa-Small Flake pastry covered in a silky pear cream sauce.