Chef Salvatore Di Scala Presents an AVPN American Tour and Introduction to Ancient Neapolitan Cuisine
April 18, 2019
Associazione Verace Pizza Napoletana(AVPN) American Tour will be stopping in Madison, WI at Naples 15 to showcase the ancient traditions and cuisines of the Monzu and the Kingdom Of Naples.
For more History about these cuisines and traditions;
- Ippolito Cavalcanti
- A History of Neapolitan Pizza
- Stefano Ferrara: Homemade Neapolitan Brick Ovens
- Borbone of Napoli: Cuisine of the Court and Popolo
- History of the Monzu/Margherita Pizza
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This Seven Course Dinner and Introduction to Ancient Neapolitan Cuisine will include wine pairings with Mastroberardino wines:
Saluti Da Napoli
Serata della antica Cucina Napoletana
Antipasti
Paired w/ Mastroberardino Bianco Campania IGT
Il Benvenuto della Regina Margherita
Petal of Margherita Pizza, Marinara Pizza, and Pizza Cecenielli
Melenzane alla Parmigiana Ippolito Cavalcanti
Oven Baked Eggplant Parmesan
Gateau di Patate alla Napoletana alla Vincenzo Corrado
Heart of Potato topped with cream of Parmigiano Reggiano
Insalata-Salad
Mozzarella di Bufula con Pomodorini e Basilico
Buffalo Mozzarella with Cherry Tomatoes and Basil
Primi-Entree
Paired w/ Mastroberardino Aglianico Campania Rosso IGT and Greco Di Tufo Bianco DOCG
Pasta e Patane con Caciocavallo Podolico
Pasta, potatoes and Caciocavallo Podolico cheese
Lasagana Napoletana Borbonica al Re Ferdinando”King Lazzarone”
King Ferdinando’s favorite dish from the Reign of the Borbons
Mezzi Paccheri di Gragnano alla Genovese
Gerardo Di Nola Half sized paccheri served with an ancient genovese sauce
A’ Purpetta Napulitane a Ragu
Neapolitan meatballs with San Marzano tomato sauce
Dolci-Dessert
Paired with Champagne Toast
Shell shaped flake pastry w/ candied orange ricotta
$100 Per Person Including Wine Accompaniments