Chef Salvatore Di Scala Presents an AVPN American Tour and Introduction to Ancient Neapolitan Cuisine

April 18, 2019

Associazione Verace Pizza Napoletana(AVPN) American Tour will be stopping in Madison, WI at Naples 15 to showcase the ancient traditions and cuisines of the Monzu and the Kingdom Of Naples.

For more History about these cuisines and traditions;

 

This Seven Course Dinner and Introduction to Ancient Neapolitan Cuisine will include wine pairings with Mastroberardino wines:

Saluti Da Napoli

Serata della antica Cucina Napoletana

Antipasti

Paired w/ Mastroberardino Bianco Campania  IGT

Il Benvenuto della Regina Margherita

Petal of Margherita Pizza, Marinara Pizza, and Pizza Cecenielli

Melenzane alla Parmigiana Ippolito Cavalcanti

Oven Baked Eggplant Parmesan

Gateau di Patate alla Napoletana alla Vincenzo Corrado

Heart of Potato topped with cream of Parmigiano Reggiano

Insalata-Salad

Mozzarella di Bufula con Pomodorini e Basilico

Buffalo Mozzarella with Cherry Tomatoes and Basil

Primi-Entree

Paired w/ Mastroberardino Aglianico Campania Rosso IGT and Greco Di Tufo Bianco DOCG

Pasta e Patane con Caciocavallo Podolico

Pasta, potatoes and Caciocavallo Podolico cheese

Lasagana Napoletana Borbonica al Re Ferdinando”King Lazzarone”

King Ferdinando’s favorite dish from the Reign of the Borbons

Mezzi Paccheri di Gragnano alla Genovese

Gerardo Di Nola Half  sized paccheri served with an ancient genovese sauce

A’ Purpetta Napulitane a Ragu

Neapolitan meatballs with San Marzano tomato sauce

Dolci-Dessert

Paired with Champagne Toast

Sfogliatella Napoletana

Shell shaped flake pastry w/ candied orange ricotta

$100 Per Person Including Wine Accompaniments