December 31, 2017
No better way to bring in 2018 and a wonderful New Year than with a 6 Course Dinner brought to you by Salvatore Di Scala and Naples 15!
Brindisi di Benvenuto-Welcome Champagne Toast
Un Petalo di Pizza Neapolitan-Savory slice of Pizza Margherita or Pizza Marinara
Menesta Mmaritara(w/ meat) a Signurine(w/o meat)-Neapolitan Wedding Soup: Marriage between the meat and green, a Traditional Naples Christmas soup made from pork tenderloin, ribs, fresh escarole, and Italian Sausage right from Naples.
Risotto al Funghi Porcini e Tartufo-Vialone nano Risotto with Porcini mushrooms, black truffle oil, Parmigiano Reggiano, shallots and EVO
Costine di Agnello al Forno a Legna-Delicate Lamb Ribs marinated in Passito Fiano, broiled in the wood oven with truffle infused olive oil.
Ravioli all Aragosta-Home made ravioli filled with cold water lobster covered in a Malvasia cream sauce, shallots, white truffle oil and Parmigiana Reggiano.
Lenticchie di Buon Augurio-Lentils for New Years Luck, cooked w/ herb and extra virgin olive oil.
Tiramisu all Francese-Tiramisu made with ladyfingers, grand mariner and vanilla of madagascar infused ricotta, topped with cocoa is the perfect “Pick me up” to bring in the remainder of the evening.
-Vegetarian and Gluten Free Options available for all dishes
$75/Person without wine
$100/Person with wine accompaniment from Mastroberadino Aglianico Rosso or Mastroberadino Greco Campania Bianco